Newly launched Plat Du Jour

Embarked on a culinary odyssey at the gorgeous restaurant housed within Victoria Concert Hall! 🍽️✨ The newly launched Plat Du Jour prefixed lunch menu keeps the surprises coming each week. Pro tip: don't miss the Snails à la Provençale ($18) cooked in roasted garlic butter with lavender, thyme & parsley, a true taste sensation. And that Sesame Ice Cream? The sweet finale to an extraordinary dining experience that left my taste buds singing. A symphony of ever-changing flavors paired with impeccable service made this lunch truly unforgettable. Brasserie Astoria, you've earned a spot in my culinary hall of fame! #singapore #sgfoodies