Tangshan Shangri-La is so delicious

Come to Tangshan to stay at Shangri-La, and take your family to try the Xiangcai Pavilion buffet here. The dazzling array of delicacies is divided into clear sections and is dazzling. Chinese, Western, Japanese, and many Tangshan local specialty snacks. It can be said that you want to eat, like to eat, have eaten, and have never eaten... they are all here! ✅The favorite in winter at the Teppanyaki Stall, the iron plate is full of flames, and the meat is full of delicacies. It is quickly cooked and matured by the high-heat iron plate, retaining the nutrition and taste of the ingredients themselves, and it is also a double feast for the eyes and taste! Australian ribeye steak, tender meat, Inner Mongolian lamb chops, tender and juicy, the delicious taste is outstanding after being cooked on the iron plate! ✅Gegel pot made to order The quick attack of Jie Jie clay pot is the splendid chapter towards deliciousness in clay pot! The ingredients are pampered by the high temperature and quickly lock in their delicious flavor. I ordered a chicken stew. The chicken was tender and juicy, and the caramelized skin was coated with the mellow secret sauce. Every bite was full of the dual temptation of heat and deliciousness. ✅There are more types of Tangshan special snacks! 🔸The fried beans are crispy and golden, and the fragrance of the bean skin perfectly complements the crispiness of the deep-fried beans. Every bite is a joy filled with the aroma of beans. 🔸The fried cake is soft, glutinous and sweet, and the glutinous rice dough is wrapped with rich fillings, creating a sweet sparkle between your lips and teeth. 🔸Fried vegetarian meatballs are made with a variety of vegetables. After being fried, they are crispy on the outside and tender on the inside. The fragrance lingers on the tip of the tongue. 🔸The Chess Pie Shaobing is small and exquisite, as delicate as a chess piece, with a crispy and multi-layered skin, and the meat or sugar fillings are deeply hidden inside. When you take a bite, the aroma of the meat and noodles are intertwined, or the sweetness is subtle. 🔸The surface of the pretzel pancake is sprinkled with pepper and salt, and the salty aroma and wheat aroma complement each other. The simple and pure taste is lingering aftertaste. These Tangshan specialty snacks are the smell of fireworks in the streets and alleys, and the unforgettable nostalgia in the hearts of tourists. They tell the food story of Phoenix City with their unique taste and taste.