restaurant

Don’t you think the easy everyday deliciousness just shines? Seats opened at six o'clock, and within a few minutes it was already full and noisy. The atmosphere at THE FLOW is joyful, which is exactly what they want to create a relaxed and unrestrained eating place. Providing small dishes that are as casual and direct as a small restaurant. Simple, I think the thought contained in it is more in line with Casual Fine, which is delicate and appropriate. Looking at the ingredients on the menu, most of them are Western-style, with a few Japanese-style dishes interspersed. I tried a few of each. The smoked rice-smoked lotus bonito is as stable as those usually eaten in Japanese restaurants. The light aroma of radish oil when combined with the light smoke is very comforting and grounding. The garnished salted onions also quietly open up the spleen and stomach. I like citrus silk cheese very much. The sweet and sour citrus fragrance is blended into the mellow milk aroma, which is gentle and elegant, and quickly attracts the taste buds. Especially, the combination of olive oil and milk alcohol makes the flavor more rounded and fitting, and the aftertaste is graceful and attractive. Dried fruits and nuts Then add colorful taste and aroma layers. I can definitely finish this excellent Japanese dish by myself, and my friend even encouraged me to order another one. The perfectly cooked Yilan scaled horsehead is tender and delicious, and the rare Showa grass sauce has a unique smell, bringing a subtle and refined tone. It is a very eye-catching choice of ingredients. However, I personally wish that the pickled yellow zucchini flavor of the ingredients was better. It can be more comfortable and harmonious, and the bitter and transparent ginkgo is a perfect match. The highlight and favorite of the day was the ever-popular crab risotto.