trip

Spring package $1500 Black tea shortbread｜Candied golden dates｜Plum wine cream filling｜Candied orange peel｜Black tea powder｜Marigold petals Candied fresh papaya | Jinxuan tea-pickled pineapple | Vanilla papaya gummy | Jinxuan tea soup | Pineapple sorbet | Sago rice Creamy wild rice shoots mousse｜orange peel marigold pectin｜candied corn shoots A small cup of surprise - White Beer Margot Sherbet｜Raspberry Puree Meringue Cake｜Orange Pectin Sake crepe crust | Creamy mung bean filling | Rice crackers | Honey candied dates | Mascarpone cream | Red bean yokan | Sake rice ice cream Classic Menu Review + $300 (Spring 2020) Chamomile tea, vanilla, white wine stewed loquat｜honey cream｜honey lemon crisps｜fresh oranges｜orange chamomile pectin｜chamomile tea sorbet Chef's Improvisation + $300 Guava dine, guava jelly salsa | celery and grapefruit sorbet | air-dried lemon leaf powder | grapefruit mousse | air-dried celery leaves wrapped in sugar | guava white wine puree White chocolate crisp shell｜Mint mousse｜Almond dacquoise｜Vanilla shortbread Lishan Alpine Oolong Cold Brew Tea $200 Hand brewed Ethiopian coffee $200