Saga Yakiniku Valley

Every once in a while, I get a craving for yakiniku. In the past year or two, I've noticed that many restaurants have significantly improved, with quality getting better and better. Recently, I dined at another high-quality yakiniku restaurant, where the quality of the meat and the selection of cuts were excellent. We opted for Level 3, an all-you-can-eat Australian Wagyu and seafood set, priced at $488 plus a service charge per person. After trying it, I recommend ordering a few items at a time and then reordering as needed. The Australian Wagyu ribeye (marinated) had a great texture and rich beef flavor without being tough or greasy, making it easy to eat a lot without feeling overwhelmed. The premium Australian Wagyu brisket is best enjoyed plain to savor its natural beef flavor. For seafood lovers, there are plenty of options, including grilled whole Japanese oysters, large prawns, and whole abalone, all fresh and plump, becoming deliciously sweet when grilled. They also serve the trendy grilled eel, which is very tasty. Besides the items included in the Level 3 set, you can also order from the Level 1 and 2 menus, which offer a wide variety of choices. For an additional $38, you can enjoy unlimited Sapporo beer and sake. In conclusion, aside from the quality of the ingredients, the service attitude of the staff is a major factor in determining whether a restaurant is high-quality. Having enough staff is already an advantage, but they also proactively help change the grill nets and recommend pairing certain meats with specific sauces, making the overall dining experience feel like great value for money. °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Saga Yakiniku Valley 📍 Shop 3229, 3/F, Phase 1, Tuen Mun Town Plaza, 1 Tuen Shun Street, Tuen Mun