Iceland | Top-Rated Restaurant in Vik Town

Take advantage of the lunch break to find some delicious food. This time, we visited the highest-rated restaurant in Vik town. We ordered a simple seafood soup and pan-fried river trout. The seafood soup was flavored with Thai Tom Yum seasoning. The sour and spicy level of the soup was not too strong, making it smoother like a Western-style soup. It was appetizing with fresh ingredients like cod, squid, and clams. The homemade bread had a texture and appearance somewhat like 'Sally Lunn buns' and was very tasty even without butter. The pan-fried river trout was also excellent. Since salmon is one of the few locally produced ingredients in Iceland, it grows particularly plump and delicious in the pure waters. The fish was thick yet not dry, and the fish oil was rich in flavor, especially near the skin, almost like enjoying a salmon version of Wagyu beef. The accompanying bean sauce and homemade balsamic vinegar also played a role in neutralizing any greasiness. 📍Restaurant Sudur Vik Suðurvegur 1 870, Vík, Iceland