Xihui Fall/Winter Seasonal New Dishes: Crab, Fish, and Lamb Feast

🌊 Xihui Restaurant's main dining hall is located right next to the lake, with shimmering waves and beautiful scenery to accompany your meal. There are also lake-view private rooms, which are private and elegant. 🍲 As for the dishes, the new fall and winter seasonal dishes are sure to impress! Fortune Fish Head, White Radish and Lamb Chop Soup, and Mansion Crispy Beef Ribs... Each dish is made with carefully selected ingredients, freshly prepared, and of the highest quality. 🐟 Fortune Fish Head: Freshly caught fish heads, freshly prepared daily, with tender fish and rich broth, each bite is a gift from the sea. 🐏 White Radish and Lamb Chop Soup: Tender and juicy lamb chops perfectly combined with the sweetness of white radish, warming both body and soul. 🥩 Mansion Crispy Beef Ribs: Selected premium beef ribs, marinated and braised, with a crispy exterior and tender, juicy interior, each bite is an ultimate temptation for the taste buds. 🍚 Of course, there's also the unforgettable 30-minute Beijing-style salted pork and vegetable rice, an old Wuxi flavor, made with Wuchang rice and mountain salted pork, with a rich, salty aroma and a chewy, crispy texture, as if it can instantly take you back to childhood memories.