Kob Nutrition
Kob Phochana, Phang Nga Province
This local restaurant is a favorite among Phang Nga locals. Located in a simple, homey atmosphere, it boasts unique ingredients and flavors, guaranteed by its Michelin Guide award. The prices are affordable.
🍤 Shrimp Curry with Chu Chee: A must-try dish you won't find anywhere else. Large, firm fresh shrimp tossed in a rich, fragrant coconut milk curry, this dish is incredibly flavorful.
🥗 Three Crispy Salad: A combination of crispy fried chicken, cashew nuts, and fish maw, tossed in a sweet, sour, and perfectly spicy dressing. Enjoy every bite.
🍲 Clear Fish Tom Yum: A clear soup with large, firm fresh fish pieces and a fragrant herbal broth, this dish is a perfect sip.
🥘 Dry-fried Fish Maw: A dish made with large, firm fish maw pieces, combined with fragrant vegetables and seasonings, for a perfectly balanced flavor, salty and sweet.
🦐 Garlic Fried Shrimp: A dish made with large, fresh shrimp. Firm, bouncy meat, fried until fragrant and crispy, tossed with fragrant fried garlic for a perfectly salty and rich flavor.
🦐 Baked Shrimp with Glass Noodles: Large, fresh shrimp, tightly packed in a pot. The glass noodles are baked and soaked in a fragrant sauce of pepper, garlic, and coriander root. The flavors are perfectly balanced: salty, sweet, and rich.
🦑 Steamed Seafood Hor Mok: Fresh shrimp, squid, and fish, tossed in a rich curry paste, and served in foil.
🍽️ @Kob Phochana
📍 Tambon Thai Mueang, Amphoe Thai Mueang, Phang Nga
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