🦪 Shellfish Platter: A seafood set that includes fresh oysters, shrimp, crab, mussels, sweet clams, clams, and scallops, served with the restaurant's special dipping sauce. I love the seafood sauce, it's super spicy!
🐟 Raw bar:
• Yellowfin Tuna Tartare: Very fresh tuna served with seaweed and mashed avocado, with a well-balanced flavor.
• Seared Seabream Fillet and Salsa Sauce: Grilled seabream steak with a great aroma and taste, very fresh fish, served with mashed cauliflower and sweet and sour salsa sauce. They pair very well together.
🥗 Starter: Crab Salad: Crab meat salad with fresh, crispy vegetables, topped generously with ikura.
🍽️ Mains:
• Scottish Salmon Teriyaki Sauce: Firm salmon steak topped with teriyaki sauce, served with mashed cauliflower and mixed grilled vegetables. The taste is a delicious blend of salty and sweet.
• Hokkaido Scallop, Cauliflower Puree: Tender grilled scallops cooked to perfection, served with sauce and mashed cauliflower.
• Linguine alle Vongole: Perfectly cooked linguine pasta with a generous amount of fresh clams. This dish has a very rich flavor and a fragrant garlic aroma.
• Corn Bowl: A delicious and buttery corn snack.
🍊 Dessert: Crepes Suzette: Soft crepes served with vanilla ice cream, fresh oranges, and caramel sauce. The taste is a delightful mix of sweet and sour.