[2024 Bondi Beach Restaurant] Travel Guide for Porch and Parlour (Updated Oct)

Lovely lattes

I tried their sprouted gluten free bread which was tasty but slightly over toasted for my liking. It was crunchy (yum) on the outside but rather black on the bottom. I had it with butter but I think it would have been great with avocado on it. Two pieces was very filling and gave my jaw a good workout! I was told it is made of buckwheat, sweet potato, quinoa, herbs and coconut oil. They do dinner as well Wed-Sun and will be back to try their dishes. All the other dishes i tried over the course of a year's breakfast visit were all good. The staff, food and especially the coffee is exquisite. May and Louise are always up for a friendly chat which makes everyone feel so welcome. #australiatrip #deliciousfood