[2024 Kota Tinggi Restaurant] Travel Guide for Restoran Terapung Bujang Firefly (Updated Nov)
Address:
Jalan Johor Silica, Sg Lebam, Bandar Penawar, Kota Tinggi, Malaysia
Opening times:
For reference only
Delicious food on a Floating Boat Restaurant
Here in Kota Tinggi Johor..Although the restaurant seems quite a bit further in a palm oil fields and village..but once u arrived u will be amazed by the floating restaurant and 2 boats where one of the boat provides a firefly adventure..u can see its a big and comfortable boat for u to take and see the firefly at the swamp area nearby..we came in a group of 12 person..the choices of food offered also is variety and very delicious too..I personally loved the tomyam..the fish also marvellous..we had the foods cleared in just seconds..with the price offered worth and affordable..we came early so got the chance to take the table on the boat..and manage to see the other boat take off for their adventure..we had fun and belly fulled..we would come again some day again next time..#tripblazers #urbanexplorer #awesomepic #spooktaculartrip #couplestrip #deliciousfood #foodie #staycation #passionpassport #passionpassport #mytripvlog #bucketlistreboot #featured #featuredtag
SNAA
DELICIOUS SEAFOOD DINNER!
THIS SEAFOOD RESTAURANT HAS A VERY NICE AMBIENCE AND IT IS SUITABLE FOR FAMILY DINING. THE PRICE RANGE CAN BE CONSIDERED AS AVERAGE COMPARED TO OTHER SEAFOOD JOINTS. WALKING INTO THE PLACE, YOU WILL BE ABLE TO CHOOSE THE FRESH SEAFOOD THAT YOUR HEART DESIRES. THE SEAFOOD HERE IS UNQUESTIONABLY FRESH. THE FIRST DISH FROM THE MENU WAS THE STIR FRY KAILAN WITH SALTED FISH WITH JUST THE RIGHT AMOUNT OF SALTED FISH AND NOT TO OVERPOWERING. WE ALSO ORDERED THE STIR FRY WATER SPINACH WITH BELACAN AND YOU WILL LOVE IT. NEXT ITEM WAS THE SWEET AND SOUR SEA BASS WITH JUST THE RIGHT AMOUNT OF SWEETNESS AND SOURNESS, THIS DISH IS SIMPLY WONDERFUL. IF YOU LOVE PETAI AND SPICY FOOD, YOU SHOULD GO FOR THE SPECIAL SAMBAL SQUID. IT IS A COMBINATION OF PETAI AND SOME VEGGIES WITH SQUID. YOU WILL LOVE THE SOUR AND SPICY FLAVOUR THAT BRINGS OUT THE FRESHNESS OF THE SQUID. SIDE FROM THAT, YOU CAN HAVE THE SPICY STIR-FRIED COCKLES. THE COCKLES ARE BEAUTIFULLY COOKED AND HAVE A LOVELY BURNT TANGINESS FROM THE CHILLI AND DRIED PRAWNS. OUR RECOMMENDED DISH IS THE DEEP-FRIED GROUPE IN SWEET & SOUR SAUCE. FRIED IN VERY PRE-HEATED OIL TO GIVE ITS OUTER PARTS A CRUNCHY TEXTURE AND THE INNER MEAT SOFT AND FRESH.
THE RESTAURANT PROVIDES EXCELLENT SERVICE, DELIGHTFUL CUISINE AND REASONABLE PRICE.
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