The open kitchen was cool. Watched them make the pasta fresh right there. You could tell they cared about what they were doing.

Booked a table but had to wait a bit when we got there. The downstairs seating area could do with a refresh, it&#39;s not as nice as upstairs.

The staff were amazing. Having booked through fork the booking hadn&#39;t made it to the restaurant, even though they were absolutely packed they managed to find us a table. The staff were so attentive and couldn&#39;t do enough for us even though they were rushed off their feet. Thank you

We arrived for a 12.15 pm lunch in order to beat the busy period. Most customers were outside in the sunshine but we had chosen to eat indoors. The chairs were very comfortable and the ambiance very tasteful. The staff were very friendly and helpful. My sister in law and I had the sea bass fillets and my husband had the gammon. Plates were all clean and my husband and I had a dessert. We will be back the next time we visit the area.

Popped in for a quick bite after getting off the train. The location is spot on, right in the middle of everything. Easy to find and a good starting point for a wander around town.

This caf&eacute; offers a lovely atmosphere with friendly staff who make you feel right at home. The views from the upper floor are an added bonus!

Popped in for a quick coffee and a sweet treat. That vegan carrot cake was so moist and the cream cheese frosting was spot on. The coconut chocolate bar was a nice find too. Would love to try their outdoor seating when it&#39;s warmer.

The gluten-free and dairy-free options are clearly marked on the menu. Makes it so much easier to order when you have to be careful.

Nice atmosphere, busy yet cosy restaurant. The food is superb and the service was exceptional. I would certainly highly recommend it and will go again.

Impeccable food (Sunday lunch) and service in a slightly out-of-the-way spot that&rsquo;s absolutely worth the short trip from the centre of Bath.

The tandoori salmon with dill had a lovely char. The fresh herb flavour was just right.

Great spot for a quick lunch. Love the racing theme, feels cosy. Staff are friendly, make you feel welcome straight away. Food came out fast, exactly what I needed. Solid choice for a bite.

Tried the floor seating in the Everest Room. The staff were really helpful guiding us on portion sizes and spice levels. Made ordering much easier. Food was good, though the room got a bit warm later on.

Steak and ale pie was decent. But the venison pie... that one really hit the spot. Perfectly seasoned, proper comfort food on a cold day. That&#39;s the one to get.

The staff here are just lovely. They even toasted our sandwiches without us asking, which was a really nice touch. It&rsquo;s that kind of small, thoughtful gesture that makes a difference.

Been coming here for years. It&#39;s the consistency that keeps me coming back - the Sunday roast is always spot on, just like you remember it from last time. That&#39;s what you want from a proper local.

Service was pretty good even on a busy night. Our order came out quickly and they got everything right. Friendly staff too. A decent experience overall.

The gluten-free menu here is really well done. Had the French onion soup, which was a nice surprise. Felt relaxed just knowing everything was clearly labelled.

Lovely spot for a quiet pint. Sat outside in the sunshine, which was just right. The atmosphere is very relaxed, you can hear all the happy chatter around. A really comfortable way to spend an afternoon.

The steak and ale pie is the reason I come here. The pastry is crisp, the filling is rich and the gravy is thick. It&#39;s a proper pub classic. The separate dining room is handy if you&#39;re in a rush for a show.

Quick table for six despite a booking hiccup. Good service, sorted a food mix-up fast. Perfect for a quick Sunday bite.

The gluten-free options are pretty good. Staff like Toby know their stuff about cross-contamination, which is reassuring.

The fish and chips were spot on - crispy batter, fluffy chips. Service was friendly but a bit slow, probably because of the holiday rush.

Rabbit starter and curried monkfish were spot on. The chocolate millefeuille was the highlight.

The staff here have this lovely, genuine energy. It&#39;s the kind of place where you feel properly looked after without it being fussy. I noticed their menu was a bit different from other Cappadocia spots, which was a nice surprise.

Booked ahead for the rugby. Got a good table with a clear view of the screen. Staff were on it - kept checking if we needed more drinks. Wings and the burger were solid. Exactly what you want for a match.

Perfect for a quick lunch. Grabbed a pint and a burger, service was fast. Good spot right in the centre. Beer choice is decent, some wines are a bit steep though.

Been coming for years, and that peri peri Vusa sauce is still the star. The vinegar kick just makes everything better.

Food was excellence. Service was quite slow. It was obvious that we would have to wait  with only 3 staff dealing the bar, restaurant etc.The number of staff left to cope was not good, but those that were there were very good.I suggest you employ more staff to avoid damaging your very good reputation

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