保定院子(北唐店)

Ants Climbing a Tree, Braised Lion's Head, and Fried Chinese Yam with Black Fungus. There are both meat and vegetables. Two people had three dishes. When we checked out, the bill was over 120 yuan. The price-performance ratio is good. The average consumption per person is about 60 to 70 yuan.

Baoding Yard is located at the northeast corner of the intersection of Yuhua West Road and Tangjia Hutong, less than ten minutes' walk from the Zhili Governor-General's Office Museum. Environment: The overall environment is spacious and clean. The reason for the low score is that someone at the next table was smoking one cigarette after another and no one cared. There were also people smoking at the big table opposite and at the tables in the next row, which affected the dining experience. When the waiter came over, I asked if the restaurant was non-smoking and was told that there was no such rule. Service: The overall service is good, patient and thoughtful. There are very detailed notes on dietary taboos. Dishes: The overall dishes are not small. Bone residue meatballs, 8 yuan each. The taste is a bit crispy, not greasy. Qianlong cabbage, tender cabbage leaves mixed with sesame sauce. The old Baoding dish has three kinds of dishes, with more liver and less pork intestines and meat. The side dishes are mainly white fungus and a little black fungus. Tremella is soft and sticky. The vegetarian three-fresh steamed buns seem to be filled with leeks and eggs. The skin is very thin and the color is beautiful.