贝勒爷·酥不腻烤鸭

Locals around here don't usually come here specifically, but their 298 RMB four-person set meal is really good value. Last time I took my family there, the four dishes and soup were very generous, especially the signature braised pork, which was cooked perfectly and not greasy at all. Parking is convenient; there's a parking lot right outside.

When I went there before, the waiters were indeed very attentive. If they saw your water glass was almost empty, they would come and refill it for you without you even asking. They also changed the bone plates frequently; they changed them three or four times during my meal. I suggest you pay attention to this detail when you go; many restaurants don't do this anymore.

The roast duck skin was indeed crispy, and the meat was tender. It had a nice fruity aroma, but it's best eaten hot; the skin collapses when it cools down. There was a bit too much sweet bean sauce; I suggest using less, otherwise it will be too salty. When rolling it in a pancake, don't add too much scallion and cucumber strips, otherwise every bite will be full of vegetables, overpowering the duck flavor.