Au Pied de Cochon Review

Many restaurants in Paris open for lunch and dinner, this 24-hour restaurant is famous for pork cuisine, recommending French onion soup, crispy fried pork trotters mixed with snail meat, and 14-hour extra versions of pork ribs. The onion soup is good, but the bran feels full, fried with pork trotters mixed with snail meat. Crispy. The meat of the protagonistpork ribs is soft after slow cooking, and the sauce is also delicious, but the portion is still a bit large.

I really want to recommend Montreal's restaurant Au Pied De Cochon. Cochon means pig, this restaurant is famous for pig's trotters and foie gras. The pig's trotters are really, too, praise, too! The roast is very Confucian, covered with cheese, and what else I can't remember, but I now write that the saliva can't stop. My wife and I have been thinking about whether I can try roasting pig's trotters, but I really can't think of how people do it. Anyway, I have to eat it next time. Go to Montreal and remember to email in advance to set the location!

Similar to domestic home-cooked dishes, but there are many varieties of things, steak salads are all available, raw beef patties are really uneatable, too raw, and a bit iced, the salmon tastes good.

We had French Onion Soup, Frogs Legs, Oysters, Moules and Pork Ribs - all fabulous!Our children enjoyed their meals and the service was excellent. Highly recommend!

Always a treat: good food and service in a charming setting.

We came here as a family and it was lovely. They have a kids menu which was nice. The food was tasty and service was wonderful.

Good service and testi eat