As the second largest city in South Korea, Busan is famous for seafood. In addition to seafood, barbecue, pork soup rice is also not to be missed! Pork soup rice is a favorite of Busan people, and the taste is not found in Seoul. Many Han Xing will visit this Miyang blood sausage pork soup rice, which is located at the exit of Haeundae Station. The name of this shop is "Miyang" in fact, a place in South Kyeongsang Road, South Korea, about 2 hours and 20 minutes from Seoul by KTX, and only 40 minutes from Busan Railway Station. The locals will return and return as a small trip today! The barbecue in this shop uses Korean pork. The pork soup rice in Lushan will usually be added to the pork bones, lacquer trees, 300 grass and other Chinese herbs for 12 hours to make the soup base, that soup is full of the essence of pig bones, and then the broth is poured into the stone pot. Cut the Korean dolphin into the soup. Mix the green onion and finish! Usually pork soup rice will be with the leeks, put the leeks in the soup, add the hot sauce can start! If you want to be authentic, you can put the whole bowl of rice in the soup to eat together, eat a strong taste of friends, you can eat pork with shrimp sauce.