Chan Kwong Kei BBQ Shop Review

[Environment] The street is paved, very few, mainly takeaway, clean and hygienic [Service] The service attitude is very good [Taste] Black pepper roast goose: not fat, meat is not wood, sweetness and black pepper taste just right, perfect integration.

Finally eat Chen Guangji! TVB nostalgic wind! As soon as I entered the door, the TVB nostalgic port wind was full of screens, as if I was in a tea restaurant on the streets of Hong Kong for a second, leaking milk, a paradise for sweet lovers, thick condensed milk, Huatian powder is so good, cut directly, really sweet and rich, so delicious! Sisters who like to eat sweet must order! Overall: sweet and not greasy

The business in the store is still very good, and there are very few passenger traffic now, and many stores have no people! The roast meat and the roast duck are really good. The taste is really good. The roast duck is a bit salty. The braised rice is delicious. The meal is very good. There are only three wontons in the cloud noodles. I bite it and see it. The noodles are still full of goods. Hahaha 😁 The noodles are more dry and light. You have to eat with roasted pork. The roasted bacon is salty in general, and it is still very good. It is more sexy than the Chen Guangji that has been eaten in Nanjing.

去澳门一定要去陈光记吃吃黑椒烧鹅呀！虽说现在连锁店来的到处都是，上海也有好几家。但绝对是澳门老店最正宗和美味！[加油]「三拼烧味饭」黑椒烧鹅拼叉烧、油鸡。最嗲的当然是「黑椒烧鹅」肥而不腻，烧鹅皮脆，鹅肉不柴、黑椒汁入味又香浓，喜欢。🥬「生菜猪皮」猪皮和生菜的组合棒棒哒，生菜脆生生、猪皮带一点咖喱味，搭配起来真心美味。

走去八佰伴的路上看到这家老字号的烧腊店第一次看到黑椒烧鸭一定要试试烧鸭肥瘦适中皮脆肉嫩没有膻味烧鸭的味道居然和黑椒很搭有惊喜黑椒烧鸭鸭肉厚的以为师傅搞错了给了烧鹅师傅说没有给错性价比超高猪皮非常有惊喜炸过的猪皮香而不腻有点脆脆的口感和生菜一起吃很清爽听说在国内已经开了很多家分店主要是在包邮区希望早点来珠三角也开分店吧[调皮]⚠️只收现金

据说这里是澳门最好吃的烧味，作为一个菜鸟级的美食爱好者，必须要特地去吃一次。很好找的位置，午饭时间门口排着长队，这就是陈光记了，看着门口挂着的烧味，忍不住咽了一下口水。其实排队时间不长，因为生意太好，里面都是拼桌的，无所谓，只要能尽快吃到美味，不介意拼桌。对面坐着的是当地人，似乎经常来吃，她给我介绍了店里最好吃的，说她每次都吃的都是双拼，我是一个信当地人总没错的人就也点了双拼（烧肉和烧鸭），然后再一份烧鸭河粉（烧鹅吃不起）。果然味道惊人的好吃，可能是黑胡椒的缘故，烧鸭的味道也太鲜了吧，烧肉也是皮脆肉嫩，好吃得不要不要的。现在知道为什么人这么多了吧！