[Environment] The street is paved, very few, mainly takeaway, clean and hygienic [Service] The service attitude is very good [Taste] Black pepper roast goose: not fat, meat is not wood, sweetness and black pepper taste just right, perfect integration.

Trip Gourmet Awards 2023

Chan Kwong Kei BBQ Shop

Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

Trip Gourmet Awards

Top 7 Restaurants for Views & Experiences

Shade share this year&#39;s Michelin Samsung &quot;Goldfish&middot;8&quot; appetizer of XQ sauce blue angel shrimp goldfish stew, black truffle emerald lobster stew ginger bud black dolphin fork roast rice noodles, French foie gras money chicken crispy fragrant roast bun, golden garlic emerald star spot ball Japan A5 and beef and western vegetable rolls presented dessert egg tart filling Very full, very delicious, this hand-shaped tableware and water curtain door especially like

Top 21 Fine Dining 

There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

Chef is a western restaurant with a boudoir concept, combining the top beef and seafood dishes in Japan, Australia, the United States and the Netherlands. The open kitchen is unique in cooking, and you can enjoy high-end Japanese sushi and desserts. It is a one-star restaurant in the Michelin Macau Guide in 2017. Booked more than a month in advance and gave a good view. They are all limited dishes, but each one is super delicious. Chef yyds! !

Traveling to Macau, tasting local characteristics is one of the must content. But various publicity advertisements are also dazzling, and it is difficult to distinguish between real and fake. However, as an old and old user of Trip.com, I feel that the product trust here is higher. So I chose this package in Ctrip Food, and it felt good and matched the introduction. So not much to say. Have the opportunity to go again.

Macau tourism Portuguese cuisine should be a must-try, rooster Portuguese restaurant must be recommended, in contrast, this store seems to be slightly better than the dining environment of Xinma Road. Portuguese chicken and paella should be a must, the rest can be tasted as you like... Ma Jiexiu ball and pre-dinner bread feel good, recommended to try. Of course, another bottle of Portuguese red wine should be perfect.

Top 22 Local Restaurants

【环境】临街铺面，挺少，主要做外卖，卫生干净【服务】服务态度很好【口味】黑胡椒烧鹅：不肥，肉不柴，甜度和黑胡椒的味道刚刚好，完美融合。

终于吃到陈光记！TVB怀旧风！一进大门，满屏的TVB怀旧港风，仿佛一秒置身于香港街头的茶餐厅漏奶华，甜食爱好者的天堂，厚炼乳阿华田粉好绝，切开直接流心，真的香甜浓郁太好吃了！喜欢吃甜的姐妹一定要点！总体来说就是：甜而不腻

Finally eat Chen Guangji! TVB nostalgic wind! As soon as I entered the door, the TVB nostalgic port wind was full of screens, as if I was in a tea restaurant on the streets of Hong Kong for a second, leaking milk, a paradise for sweet lovers, thick condensed milk, Huatian powder is so good, cut directly, really sweet and rich, so delicious! Sisters who like to eat sweet must order! Overall: sweet and not greasy

店里生意还是蛮好的，现在客流量总体很少，很多店都没啥人咯！点的烧肉跟烧鸭的双拼，味道确实很赞，就是烧鸭有点咸，卤汁浇饭很好吃，下饭的很~云饨面就三个云吞，咬开看，里面还是货足的哈哈哈😁面条吃着比较干爽清淡，要配烧腊一起吃哦，烧腊偏咸的总得来说还是很棒的，比南京吃过的陈光记味道更性感一些

The business in the store is still very good, and there are very few passenger traffic now, and many stores have no people! The roast meat and the roast duck are really good. The taste is really good. The roast duck is a bit salty. The braised rice is delicious. The meal is very good. There are only three wontons in the cloud noodles. I bite it and see it. The noodles are still full of goods. Hahaha 😁 The noodles are more dry and light. You have to eat with roasted pork. The roasted bacon is salty in general, and it is still very good. It is more sexy than the Chen Guangji that has been eaten in Nanjing.

去澳门一定要去陈光记吃吃黑椒烧鹅呀！虽说现在连锁店来的到处都是，上海也有好几家。但绝对是澳门老店最正宗和美味！[加油]「三拼烧味饭」黑椒烧鹅拼叉烧、油鸡。最嗲的当然是「黑椒烧鹅」肥而不腻，烧鹅皮脆，鹅肉不柴、黑椒汁入味又香浓，喜欢。🥬「生菜猪皮」猪皮和生菜的组合棒棒哒，生菜脆生生、猪皮带一点咖喱味，搭配起来真心美味。

Going to Macau must go to Chen Guangji to eat black pepper roast goose! Although chain stores are everywhere now, there are several in Shanghai. But it is definitely the most authentic and delicious old Macau store! [Come on] &quot;Three Pie Roasted Rice&quot; black pepper roast goose for pork roast, oil chicken. The most glazed of course is &quot;black pepper roast goose&quot; fat but not greasy, roast goose skin crispy, goose meat is not wood, black pepper juice is delicious and fragrant, I like it. 🥬 The combination of &quot;lettuce pork skin&quot; pig skin and lettuce is great, lettuce is crispy and raw, pig skin with a little curry flavor, and it is really delicious.

走去八佰伴的路上看到这家老字号的烧腊店第一次看到黑椒烧鸭一定要试试烧鸭肥瘦适中皮脆肉嫩没有膻味烧鸭的味道居然和黑椒很搭有惊喜黑椒烧鸭鸭肉厚的以为师傅搞错了给了烧鹅师傅说没有给错性价比超高猪皮非常有惊喜炸过的猪皮香而不腻有点脆脆的口感和生菜一起吃很清爽听说在国内已经开了很多家分店主要是在包邮区希望早点来珠三角也开分店吧[调皮]⚠️只收现金

On the way to Yaohan, I saw this old-fashioned roast duck shop. The first time I saw black pepper roast duck, I must try the roast duck. Fat, thin, crispy, tender, no stew. The taste of roast duck is actually very similar to black pepper. There is a surprise. The black pepper roast duck is thick. I thought the master made a mistake and gave the roast goose master. No I have given the wrong price-performance ratio. The pig skin is very pleasant. The fried pig skin is fragrant and not greasy. It is a bit crispy. It is very refreshing to eat with lettuce. I heard that many branches have been opened in China. I hope to come to the Pearl River Delta early and open a branch. [Naughty] ⚠️ Only accept cash.

据说这里是澳门最好吃的烧味，作为一个菜鸟级的美食爱好者，必须要特地去吃一次。很好找的位置，午饭时间门口排着长队，这就是陈光记了，看着门口挂着的烧味，忍不住咽了一下口水。其实排队时间不长，因为生意太好，里面都是拼桌的，无所谓，只要能尽快吃到美味，不介意拼桌。对面坐着的是当地人，似乎经常来吃，她给我介绍了店里最好吃的，说她每次都吃的都是双拼，我是一个信当地人总没错的人就也点了双拼（烧肉和烧鸭），然后再一份烧鸭河粉（烧鹅吃不起）。果然味道惊人的好吃，可能是黑胡椒的缘故，烧鸭的味道也太鲜了吧，烧肉也是皮脆肉嫩，好吃得不要不要的。现在知道为什么人这么多了吧！

It is said that this is the best burning taste in Macau. As a rookie-level food lover, you must go to eat once. It is very easy to find the location. There is a long queue at the door at lunch time. This is Chen Guangji. Looking at the burning smell hanging at the door, I can&#39;t help but swallow my mouth. In fact, the queue time is not long, because the business is too good, there are table-making inside, it doesn&#39;t matter, as long as you can eat delicious as soon as possible, don&#39;t mind table-making. Sitting opposite is a local, it seems that often come to eat, she introduced me to the best food in the store, said that she eats double pie every time, I am a local people always right people also ordered double pie (boiled meat and roast duck), and then a roast duck pho (roasted goose can not afford). Sure enough, the taste is amazing and delicious, it may be because of black pepper, the taste of roast duck is too fresh, the roast meat is also crispy and tender, and it is delicious. Now I know why there are so many people!

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The vegetable salad sent before the meal is quite delicious, because the hot pot is still quite fatty, so eat some vegetable salad, it feels very refreshing, and add sesame seasoning looks very appetizing.

Came on June 25, 2013. The store is a group meal led by a local tour guide in Macau. The quality is similar to the group meal level of the mainland tour group, so there is no special impression of the taste of this store. It is a shallow taste of Portuguese cuisine. It is impossible to judge whether the dishes are delicious or not. The environment of this store is very distinctive, opened in a colonial-style cabin with Portuguese characteristics, very old.

Going to eat and adding shark fins, my friends are in line and I will go around the nearby street. I saw such a dessert shop after a few steps. The seats are also full, small and warm. So I bought a few shark fin egg tarts and took them away to share with my friends. The taste is really good, soft and delicious, not sweet at all. Recommend friends to try it!

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