This time I went to Singapore to check in the fifth floor of the Mandarin Hotel. If you have the dumpling ChatterBox restaurant, Andy Lau had a special flight before to eat! Curry seafood, Hainan chicken rice, the taste is super authentic, coconut ice cream is the most worth mentioning, you can scrape a lot of coconut meat, super fresh! I drank lychee ice drink and ice mocha! ❤