Review

Friends from other places came to Changchun and found a traditional Chinese restaurant, Jiu Duan, the environment is unique, the taste is suitable for the public, especially recommended oil dumplings, I feel that I will come here to eat this dish in the future.

Just answered home, friends invited guests to dinner, said that Jiu Duansha is the best restaurant near the south gate of the University of Technology. There are authentic northeastern dishes, there are also spicy dishes in Xiangchuan, and light dishes such as Cantonese cuisine. The dishes ordered are indeed north-south fusion dishes, sauerkraut stewed white meat is authentic northeastern dishes, spicy duck head is authentic Hunan cuisine, garlic stew heart is southern dishes. Each dish is good and tastes authentic. Recommend spicy steamed buns, three fresh vegetarian dumplings.

Jiu Duan is a relatively old fusion restaurant in Changchun. It is especially suitable for dinner. The business is always very good. I wanted to eat roast duck. I came to this store. Two people ordered half of roast duck and the duck rack was soup. Roast duck is good, and duck skin sugar is also very crispy. In addition, I also ordered Gongbao chicken ding, lotus pond fried did not step on thunder.

This nine-section burns popularity is very strong. When we arrived, we didn't have to wait for the last table, and then we started shooting. There is no place to stop the car. It may be because of June 1st. Anyway, I saw a lot of children bring to eat, but on June 1st Children's Day, there are no relevant activities in the store, even if it is a small gift for children. Because there are many people, the environment is very chaotic, and there are many people who smoke. The state doesn't say that smoking is prohibited in public places, and there is no sign here and no one stops it. The three of us ordered a roast duck, one slipped three, and added rice enough to eat. The duck rack was packed and the consumption was about 200 yuan. Roast duck is good, and you don't have to wait too long, because the oven keeps baking. More than half of his signature dishes are a bit, which is a medium-to-upper level. However, I had to complain about the sauce. First of all, the white sugar of the duck skin was dry and could not be simmered on the plate. There are too few onion and noodle sauce, although one serving per person, it is not enough to eat. After all, not everyone loves garlic sauce and black pepper sauce, I only love traditional noodle sauce. Three flavors can be slipped, but the amount is not large, and the price of 60 is still more expensive. The price of the dish is acceptable, but it has to match the environment. It feels enough to come once, I really don’t love the environment here.

The boiled fish is delicious, the fusion dishes are better, the service is a bit slow when busy, and the overall is not bad.

Jiuduan roasts traditional Chinese cuisine (Panshi Road Shop), which operates a local cuisine, and friends who like to eat local dishes are as delicious as returning home to eat home-cooked dishes.