On weekends, friends from the south came to Beijing to have a classmate party. A friend recommended to go to the characteristic 99 rooms. Now it is the Fat Sheep Festival. You can eat a hot roast whole lamb. You can also watch a Mongolian dance performance. It is especially suitable for colleagues or friends at the end of the year. Location: 99 rooms (Qinghe Store) We have a lot of people, so we have set a large private room, which can accommodate 15 people, just in time for the 12th autumn and winter fat sheep festival of the boudoir. The waiter introduced that the main product is Mongolian roasted whole sheep. The sheep used have become fresh sheep, and the taste is more tender and juicy. The chef also took us to visit their roasted whole lamb equipment, it is said that they are imported from Germany, can keep fresh and lock water, it looks very clean and hygienic; In addition to roasting whole lamb, there are four copper pots in the scattered table here, which are lamb dumplings and hand-held meat. This is cooked and sold on the same day. This is quantitative. After the sale, there is no more. The sheep are all from Inner Mongolia Sunite Panda Sheep. There are also roast mutton skewers and roast leg of lamb. 🐑🐐🐑 Top brand Mongolian roast whole lamb: choose Ningxia fresh beach sheep, first stew and then roast, crispy skin, crispy meat, tender outside. There is also a small one. When the sheep comes up, there is a ribbon cutting ceremony, first cut the first knife, then toast and offer Hada, and suddenly make the classmate party lively, and then the waiter cuts the meat on the spot. It feels like Beijing roast duck. This also has crispy sheepskin, and the entrance is crispy. No oil or greasy; lamb is really fragrant, and the small ingredients are more delicious; or you can choose to add lamb to the cake, and then add a piece of sheep tail oil, the cake is tender and full of collagen, and then add garlic or onion, the taste is really absolutely unparalleled. 🐑 We ordered lamb soup, because many people think the lamb soup will have a stew smell, but there is definitely only fragrance here, there are sheep intestines, lamb belly, etc., and then a bowl of rice, make a soup, really eat a bowl and want a bowl, but I personally think that adding some white pepper will taste better; The sand cover in the cold dish is mixed with tofu, wild sand cover is a unique plant on the grassland, adding tofu taste is very unique; the golden green, the yellow radish in Ningxia is cut and sliced and cured, sweet and sour, rich in vitamins and carotene, is also the best partner for roasting whole lamb; There are also dairy products platter grassland love, inside cheese, milk strips, fruit, etc. must be stained with "chew ke" to eat, but also in milk tea or yogurt to add fried rice, the taste is more abundant. 🎭 My favorite is the performance here. This time we ordered a high-standard, which is said to be the main song and dance here. It is very shocking. We started to wonder how such a small venue can show Genghis Khan's life of Hummer career and war scenes. But after reading it, I think this is really an epic masterpiece, with four dances to show Genghis Khan's life: the first scene of memory, the man solo dance will bring everyone to the 13th century, the second scene of the battle, through the dance to interpret the war of the age, the third scene of the hero, the success of the celebration, The fourth act legend, the indelible classic memory in the Mongolian people's hearts.