Review

Poached nutmeg skin is wrapped in meat filling, the taste is fragrant, the big pig's trotters are sweet in the south suckling pig's trotters, and the fragrant fermented bean curd taste ～ egg yolk pot shrimp is so delicious. Strong salty egg yolk flavor! Wrap the crispy pot bar taste and knock the stick ～

This canteen was found on the Internet, the online review is very good, we arrived a bit late, there are many people. There are a lot of delicious food here. I like the lard bibimbap and taro ribs. The service is good and very welcoming.

In Yongkang Street, the authentic Taiwanese cuisine, we were lucky not to catch up with the queue. The food in the dining hall is very fast and the table is very fast. It is recommended to fried pork liver and fragrant pork ribs. The pork liver is particularly tender, the fragrant potato is particularly soft, and the ribs are also very smooth and not woody at all. .

Very good trip, suitable for the whole family to go out together, the scenery and environment are good, it is very convenient, will come again next time.

Take a bus from Taipei Station to Yongkang Street, here is a large collection of net red restaurants. The legendary improved local Taitai cuisine "dining canteen is here. The facade is more eye-catching. The hospitable female boss is enthusiastically soliciting diners at the door. As soon as you enter the store, you will order a kanban, and then arrange a seat after ordering here. We ordered a few home dishes, and also ordered a soup under the boss's enthusiastic recommendation. Say one by one: the garlic mud and green garlic fragrance is very strong, the taste is salty. The taro ribs make the two ingredients very bad, the taro's rufu and the ribs are perfect match, is a veritable meal. The pineapple shrimp ball is quite satisfactory and not up to expectations, which is quite reasonable. The miso fish soup is indeed very fresh. The whole fish head is placed in the pot and slowly cooked in a small fire, which is more suitable for eating when the weather is cold. There are more fish thorns, so be careful when drinking soup. Almost all dishes are divided into sizes, which is good! The layout of the store is a bit compact and the distance between the tables is very close. At night, the meal was particularly lively, and I felt that tourists and locals were half-way, and in general. If you live near Yongkang Street and Zhongzheng Memorial Hall, you can come and taste it. If the traffic is inconvenient, it is not recommended to eat it specially.

Taiwanese cuisine mainly takes Fujian's southern Fujian diet as the main feature, integrating southern Fujian, Chaozhou, Hakka, Japan and other food culture, many people go to Taiwan to travel, in addition to sightseeing, taste Taiwan's specialties are also the focus of tourism, so where is Taiwan's delicious restaurant? What are the popular restaurants in Taiwan? Which restaurants in Taiwan are delicious? This article has compiled the list of Taiwan's top ten popular restaurants for you, including Xinye, Ding Taifeng, Yugong, Dianshuilou, Du Xiaoyue Danzai Noodles, Azong Noodle Line Shop, Eating Canteen, Mingfutai Seafood, Taihe Temple's top spicy pot and other popular and delicious restaurants in Taiwan. The palace was rated as a Samsung Michelin restaurant by Michelin, Ding Taifeng, Dianshuilou are also recommended by Michelin, let's take a look.

Taipei took the MRT to Yongkang Street at Dongmen Station. The lively streets must have many local foods. In addition to the well-known "Tianjin onion cakes, Chengji Vietnamese noodles, Dayin wine and food, Erji pea milk, Simux", Taiwan cuisine is also a lot of well-known restaurants. "Eat canteen" people to eat as the day, eat the emperor big, ancient taste of delicious Taiwanese food here is right! "Eat canteen" does not have a paper menu, after you sit, please move to the door to order, you can see fresh dishes, seafood and wooden brands written on the ingredients cabinet to let you order, there are fried cooking, seasonal soup, hot fried, steamed, etc., it is a rich variety!

Many people wait at the door, first look at the sign above the door to order food, there are small and medium, the unit price is not expensive, but the weight is really small, so two people can also order a few dishes. The signature dish is fried pork liver, fried crispy outside, secret sauce, just cooked inside, the original dislike of pig liver taste cover up, completely can not eat pig liver. Another is said to be three cups of chicken legs of the highlights of Taiwan cuisine, but it is not as amazing as expected. The chicken is equipped with fragrant orchid, and the chicken is OK. It is highly recommended that the garlic mud is delicious and is a special feature of Taiwan cuisine. But the dragon mustard is generally fried with bean paste, but fortunately, I ordered the medium portion, otherwise I would not eat enough. Braised pork rice is not bad.