Review

I arrived at one o'clock in the afternoon and ate their wild mushrooms. They were quite fresh. The yellow braised chicken tasted good, but the quality of the chicken was not as tender as we ate at Tiger Leaping Gorge. But it is good to be able to eat beef hot pot in Shangri-La. The sweet and sour ribs are quite delicious, and the chartered driver said that the locals don't eat this dish. Some vegetables are not bad.