Check in and come to this famous old-fashioned restaurant. It is very easy to find in the ancient town. I ordered the signature stinky salmon, hairy tofu, bamboo forest mushrooms, fried bacon with fresh bamboo shoots, garlic jade leaves, pea cakes, and then add rotten meat. Yuan Yuan, because the Anhui cuisine is salty, the proprietress specially explained to the chef that the taste is lighter for us. Very intimate, recommended signature dish stinky salmon tastes very good