Review

这是一家号称开了30年的店，现在原来的老板在后面开始做起了古城内的小吃的生意，而真正接受他的生意的是儿媳妇。门店的面积不大，大概有三层的建筑，但是每一层都会相对来说面积小一点，但是工作人员的服务态度还是很好的，无论是店老板还是店员都会很热情，不会因为生意好，而怠慢了顾客。

中国有太多的菜系了，如果你要问我徽菜的代表是什么，可能还真的很难说出，但是这次在歙县的徽州古城内，我却吃到了徽菜的代表，臭鳜鱼。和很多人慕名而来不同，我是意外的走进了这家店，而且是从这家店的后门进来的，店面并不是很大，但是店老板和工作人员都很是热情，为我们推荐了他们家的招牌菜，而且给了相关的建议。

到歙县旅游想尝尝当地美食，在古城中找了这家饭店。在徽园那里，距许国石坊不远，装饰古色古香，格调雅致。古城里好像就数这家店生意最好。招牌菜是臭镢鱼，进门就可闻到招牌的臭味。干锅花生芽好像没吃过，脆脆的，淡淡的，蛮清口。酒香老鸭味道入味，总之味道都不错。

The taste is good, the proprietress is enthusiastic and also presents several side dishes, the taste is superb. Just in the ancient city, next to the snack street. recommend

The food in Jixian County belongs to Huizhou cuisine. Huizhou cuisine is good at cooking, stew, steaming, stew, specializing in condiments, heavy fire work, and promoting the original flavor. Huizhou stinky carp, collectively known as "bucket fresh fish", commonly known as "smelling fish". The so-called "smelling fresh" means stinky in Huizhou native dialect. This "flavored salmon" smells stinky, tastes fragrant, not only maintains the original flavor of salmon, meaty and mellow flavor, at the same time bone spurs and fish meat separation, meat into block. Hair tofu is a unique flavor snack in Jixian County, tastes strange, fresh and not greasy. Tasting hairy tofu, but also pay attention to an environment and interest ～ The description is written like this, but I still can't eat it at all ～ I think it's disgusting. The white hair on the stinky tofu ～ (｡ _ í｡) The waiter introduced that it is said that Li Bai Youyu County in the Tang Dynasty tasted fish head stewed tofu. The milky white soup is made for fish head and tofu, with black fungus, tofu and green vegetables, light and delicious, mellow fish fresh, warm and pleasant, warm stomach to fill the void, more eaters can nourish the skin, prolong life. But I don't feel delicious ～ Generally ～

Check in and come to this famous old-fashioned restaurant. It is very easy to find in the ancient town. I ordered the signature stinky salmon, hairy tofu, bamboo forest mushrooms, fried bacon with fresh bamboo shoots, garlic jade leaves, pea cakes, and then add rotten meat. Yuan Yuan, because the Anhui cuisine is salty, the proprietress specially explained to the chef that the taste is lighter for us. Very intimate, recommended signature dish stinky salmon tastes very good