One of the earliest Chaoshan beef ball hot pot restaurants in Jinan, the old store only had more than a dozen seats at first. If you want to eat this delicious food, you have to stand up to queue. Fortunately, there are many branches now, the dining environment has been greatly improved, and the taste is still the same. The favorite ingredients are beef tendon balls (beef balls and beef tendon balls are not easy to distinguish at first, but after eating so many times, it feels that the beef tendon is better), it is indeed Q crispy, with beef naturally sweet. Then hand cut fresh beef, but also every time must order, when Jinan can also have hand cut fresh lamb is fine. In terms of the bottom of the pot, although the sand tea beef pot is very popular, but the individual still likes the original clear soup pot. A few rounds of beef beef balls are stewed down. The bottom of the soup is still clean, but there is an extra fragrance, and it doesn't matter if you drink a few mouthfuls. Finally, I ordered a sweet corn and it was very delicious. In addition, I especially recommend the large leaf loquat here. It is not common in the north, but it is very tender and tastes fragrant. It is better than regular vegetables such as spinach and cabbage. Fried bamboo is also quite good. Crispy fish is the earliest type that is not available. The family likes to eat it very much. Every time I have to order it, but I personally think that I still prefer beef. In terms of service, it should be praised. When in the store, the clerk and so on are very good and the efficiency is very high. And it is rare to treat takeaways equally. In fact, if you take out at a hot pot restaurant, the profit is definitely not as good as the food, but there are two times that it is not convenient to go out and order takeaways. The service attitude is still the same enthusiasm, not bad. Belongs to a highly recommended hot pot restaurant~