Review

The new Dachaifang restaurant tastes good, the ingredients are fresh, the taste is delicious, the service attitude is good, the enthusiasm is the home-cooked practice of farmhouse dishes, a good choice, the original ecological green food, great.

Very good, the price is not too high, the speed is very fast, the taste is OK. We ordered 14 dishes for 12 people. Except for the tofu residue, the taste is more ecstatic. Everyone else has a good review. We recommend chicken and the sweet potato powder group. It is very distinctive and tastes good. The environment is not very good, the floor is not a non-slip floor, we went at noon, when we entered the box, there were no guests in the hall, and the floor did not know whether it was oil or water. There is also a small incense stove in the box. The waiter said that the smoked Yanbai, the tea is said to be roasted, and it smells smoky.

Yes, yes. . . . . . . . .

good environment! The taste is very good! It's delicious and will go often in the future.

The taste is very unique and I like to eat the dishes here.