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Review

4.3 /5122 Reviews
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巴拉巴拉达
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5/5
傣味餐厅装修风格都大同小异,所以重点在菜品的味道,自认为吃过大大小小很多傣味餐厅,所以第一次来吃这家店内心毫无波澜,可是一去就被告知要排队,好吧,美味应该是值得等待的,服务员的态度都非常好,厨房在人爆满的情况下上菜速度还算快了,没有等太久,由于经常吃手抓饭,所以并没有点手抓饭,但是如果没有吃过的朋友一定不能错过,傣味大多以酸味为主,傣家老奶洋芋、水腌菜煮肉圆子、青柠檬炒鸡、不一样的酸味辅料,但是一样的好吃,鸡肉并不会是骨头多肉少的类型,食材用的都挺好,还有一道很有特色的菜炒芭蕉花,芭蕉花和笋子搭配起来简直是完美,饮品当然要喝特色泡鲁达,并且很科学的是吐司和水果是单独分出来装的,方便根据个人口味喜欢吃脆的吐司还是泡软的。
Posted: Sep 21, 2017
2 person liked this
More Reviews
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  • 心静如水927
    5/5Outstanding
    Original Text

    The taste of the Yi people is the taste of the Yi people. It is sour and hot, sour and sweet, and the taste is heavy. Does the elderly choose this for eating? It is not too suitable. So, don't choose people who like to eat light.

    0
    Posted: Oct 20, 2021
  • 乐乐嘻嘻哈哈
    4/5Excellent
    Original Text

    The taste is quite good, but the lemon tone is quite strange, the chicken shreds are quite delicious, but I am not used to this fish. In addition, the pork belly here must be ordered, it is too delicious.

    0
    Posted: Jul 30, 2019
  • 巴拉巴拉达
    5/5Outstanding
    Original Text

    The decoration style of the restaurant is similar, so the focus is on the taste of the dishes. I think I have eaten a lot of restaurants, so I have no waves in the first time I came to eat this store, but I was told to queue up as soon as I went. Okay, the delicious food should be worth waiting. The attitude of the waiters is very good. The kitchen is still fast when the people are full. I haven't waited for too long. The stew is mostly sour. The stew is mainly sour. The stew is old milk potato, water stew, boiled meat dumplings, green lemon fried chicken, different sour accessories, but it is the same delicious. Chicken is not a type of bone and meat. The ingredients are very good. There is also a very special dish fried banana flowers. The banana flowers and dumplings are perfect. The drink recommends the special bubble Luda, and it is very scientific that toast and fruit are individually separated. Convenient to eat crisp toast or soft according to personal taste.

    2
    Posted: Sep 22, 2017
  • 喔,洛汐
    Original Text

    To eat stew in Kunming, I went to these Yunse Tongxiang . Sewei Tong (Nanping Street Store) for many years. It is a bit old. Although it is in the city, it is compared to many net red shops. This store is really grounded. Hand-grab and stir-fried dishes are very good. They are not born for tourists and there are many locals. Togo Shuiyuwei Restaurant (Sima Alley Store) is also an old store for more than 10 years, and it is still relatively Z Zong. It mainly eats stir-fried vegetables and Banna Yiwei Barbecue Series 3 twin Yiwei Restaurant near Kunming Station. Basically, they are all locals. Go eat, roast is Z Zong's Xishuangbanna side of the moving sea roast 4 six pineapples The stew (Fengning Store) is an old store that people in Kunming know. I think the cooking is average, but I compare his home's early (the Dai people in the authentic Mangshi side are early, and there are many condiments). You still know which delicious stew flavors, tell me quickly ("Q (w)③" #Kunming Weiwei #Kunming Weiwei Hand Caught Rice # Hand Caught Rice #Kunming Food Guide #Food hidden in the Alley #Food # Yunnan # Food in the Alley

    0
    Posted: Apr 24, 2024
  • M44***50
    5/5Outstanding

    第一次来这里吃,感觉味道非常nice,味道真的非常美味,喜欢的小伙伴一定要快点来哟,真的非常好吃

    0
    Posted: Mar 11, 2023
  • 会游泳的猫zjr
    5/5Outstanding

    交通便利 环境舒适 价格亲民 味道正宗 非常值得推荐。。。。。

    0
    Posted: Jun 3, 2023
  • 会游泳的猫zjr
    5/5Outstanding
    Original Text

    The price is close to the people and the transportation is convenient. It is highly recommended. . . . . . .

    0
    Posted: Sep 3, 2023
  • 米朵出发
    5/5Outstanding

    傣味不错,酸酸辣辣,有很多特别的味道!!

    0
    Posted: Sep 13, 2023
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