Review

I often come to his house to eat seafood. The taste is very good, the dishes are very fresh, and the weight is very sufficient. I recommend his seafood platter. There are all kinds of seafood. You can also order crabs or shrimp. It is also superb. It is full and will continue to buy back.

I really like to eat seafood. I have to steam it delicious to eat seafood. I can eat the most primitive taste of the sea. The seafood is really fresh and a bit sweet. I put some rice grains under the steamed pot and cook it into porridge.

What level is it to eat seafood? I feel that there are many dishes, just choose every little one. One dumpling, Pippi shrimp, dumpling king, maybe a geographical location problem, Shandong seafood is different from the south

My hometown is a seaside city, some are delicious seafood, the freshest seafood often uses steaming methods to ensure the original taste of the ingredients! #Winter Roaming Guide #City C debut plan

The taste is OK, the environment is very good, the per capita consumption is quite high, I have been there once when I first opened, and I feel that the ingredients are okay when I go that day, but the service is too bad. I can’t call it a few times. I love it. I hope the boss will manage it well. Then the consumer price is high.

This seafood food stall opposite the China Cinema on Zhongshan Road is super easy to find, and the price is cheap. Inland friends specially ran to Qingdao to see the light show, and I was going to eat seafood, so we came here to eat a circle. When we first arrived, we were surrounded by steam and foggy glasses. We chose the second floor underground, a slightly cooler and quiet place to eat. This season is just a moment of seafood fat. In the seafood package, Qingdao shrimp, conch, scallops, hairy, oysters, sea rainbow and so on are countless, one by one, this is my harvest this time, friends are also full of praise for Qingdao seafood. Finally, the most distinctive place here is to steam the dishes and chopsticks in the steamer before eating to disinfect them. Like the boss for this wise idea!

April day on earth, seafood is the time! Pippi shrimp fat paste is beautiful, mantis shrimp, noodle fish, tongue fish, clams, scallops, sea dumplings... all kinds of seafood, and it is the season that foodies love. Although seafood has a variety of ways to eat, but to ensure a delicious taste, the first choice is still steamed! And the big pot steamed seafood is an authentic Jiaodong specialty eating method, a variety of seafood gatherings, once an addiction!