I didn't expect to eat such an authentic and delicious salt chicken in the snack city. It's great, it must be five points. The chicken is marinated with fried salt, wrapped in oil paper and buried in a pot of coarse salt and slowly cooked. The salty fragrance is enough, and even the bones are delicious. The chicken taste is very good, the chicken is made tight and not dry, and there is no fat. Imported salty flavor, endless aftertaste. The whole pig soup is filled with sour leeks, which is more harmonious. The raw material of the black bean is brown sugar and steamed cake with black bean, which is very aromatic. The duck double dumplings are also, it should be potato powder with ginger juice and brown sugar steamed pastries, which is particularly refreshing. In addition to Tai Po snacks, there are some Cantonese snacks. The business hours here are from 10 am to 8 pm. I regret not finding this good place early. It was so difficult to find food in the county last night. In addition to snacks, there are exhibition halls that introduce snacks, and library. The intention of promoting Tai Po snacks is still very commendable.