🌈 Dingjia Xiaozhu meat is also a famous name in the Huifang area. It has been a time-honored brand for more than 30 years. It is the Qinchuan yellow beef that was slaughtered on the same day. It is fried at low temperature after using a unique secret recipe to ensure the delicious meat. 🌿 Compared with the surrounding fly restaurants, the environment of this small store is quite good. The dishes and chopsticks are very clean, the decoration is relatively simple, and there is a introduction to the restaurant on the wall. The "Dingjia Xiaozhu Meat" stew is very tender, and the taste is spicy and delicious, which is very appropriate. Because it is soaked in the high soup and drizzled with spicy oil, the entrance feeling is more soft and fat, and there will be a little greasy to eat more. At this time, it is accompanied by the brewing skin of Shengzhiwang's next door. It is really amazing and greasy. The collision of pasta and meat can highlight the deliciousness of stew. Drink a few more ice peaks, it is almost happy like a fairy!