Top 15 Fine Dining in Sapporo - 2024

"The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can't eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!"

"The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can't really be expressed."

"I have never seen such a cost-effective Michigan Samsung restaurant 🌟🌟🌟 It is worthy of Hokkaido: there is no pretense of Tokyo's high French food. This store is really dedicated to making food. It is a very orthodox French food. Steam the whole shrimp abalone (a layer of black bread on the surface), with the ink sauce risotto, the whole dish is novel and delicious 😋 Other impressive dishes include: burdock soup (strong fragrant to explosive 🥲) and the last desserts from king cake to cream Savarin with Japanese sake 🍶, Then to Strawberry Terrine🍓, how can people make a dreamy meal taste of the same materials. Such a perfect meal, the two people check out no more than 60,000 yen"

"The sashimi is very good, the sashimi is very fresh, the salmon is particularly delicious, and relatively tender, there is no fishy smell in the sea, the taste of the octagonal fish is also very good."

"In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special."

"This thing is very good, all sashimi, the sauce fish inside is delicious, is a kind of master made by himself, and there are many processes, very hard work, it is worth coming to the store."

"A small restaurant in the suburbs of Shanghai. Eat well, use free ideas and seasonal ingredients to incorporate the essence of the world into the package."

"Specially made Tempura 🍤 provide fixed food at noon, and there are some other meals in the evening. Tempura outer skin uses the high-quality Xuanmi rice noodles produced in Hyogo County and fried with 100% rice at noon. The vegetables are fresh and light, which is a tempura meal that makes people mentally and mentally healthy."

"There is a Michelin restaurant. The sushi and sashimi inside are very good. They are all small. I like it better. The environment is a little taller. The fish is very slippery."

"I asked for a medium sushi package. The sushi inside is very delicious. There are 12. If you are a man, the food in the master will be more. You can definitely eat it. The sashimi on the top is really exquisite."