Dining Room Review

The breakfast room of Ningbo Park Hyatt Hotel is located on the central axis behind the hotel lobby. The outdoor is the large terrace. It is facing the outdoor pool and Dongqian Lake. The scenery is excellent. It is necessary to eat in the terrace area in the spring and autumn seasons. The quality control of Park Hyatt has always been possible. Breakfast is no exception. There are many choices of various Chinese and Western staple foods. I didn’t pull it. I also said before that it is usually the best way to measure whether a hotel breakfast room is attentive. There are two kinds of 1 fruit and vegetable juice is freshly squeezed. There are several choices for 2 eggs. The steamed and boiled tea is still The natural variety of pancakes is the more varieties, the better. In addition, as a Ningbo specialty restaurant, there are dumplings and large cakes. Is there more choices, but the recent peak season is estimated to have been the special situation of the peak season this year. Everyone knows, so there are more people in the restaurant. Slightly noisy, experience comfort will be lacking

Now there are not many guests during the epidemic. We dine outdoors. The environment is particularly good. The red peppers of Hangjiao beef willow are particularly spicy and taste very tasty. The dishes of cold dishes are particularly exquisite. The color matching of vegetables is particularly beautiful. I am really satisfied with today's dinner.

The environment and service of Angsana Western Restaurant are very satisfactory. During the May Day holiday, the hotel rooms were full, and the service could keep up. The Australian and cattle package was very good that day, the meat was delicious, and the seven-point ripening was just right. The family was very satisfied. In addition to the price is expensive, the other is impeccable.

It's really not an exaggeration to say this is the best restaurant in Ningbo, right? ! When you walk into the hotel, you will see an infinity pool and open the door. I really think I am on vacation in Southeast Asia. The restaurant environment is also very good! Remember to buy a group one day in advance! When we went, we were told that we needed to buy a day in advance to enjoy the discounted price, so we could only spend the full price to eat. There are a lot of seafood, lobster crabs. But we think Beijing roast duck is the best, hahaha. There is also an oven outside the restaurant, freshly grilled seafood, my favorite grilled scallops and grilled salmon, especially fragrant, like! The restaurant offers a glass of wine (champagne bubble or red wine) per person, and another glass of wine for money. But there are also free beer (Heineken) and drinks. I asked for iced coffee. I really understand me. Other hotels have hot coffee. This one is directly iced coffee. Hahahaha. Great experience! Finally, I would like to thank Mr. Wang Xiaoxu for coming to Ningbo to visit me!

Misty and rainy Park Hyatt, Chinese Zen-style architecture, in wet weather, water mist will condensate on the bridge, can not disperse for a long time, it looks like a charm The scenery is picturesque! At the moment of stepping into the hotel, I felt the supporting facilities of the super five-star hotel. The hotel lobby was like the ink painting shaft slowly unfolded. One of Park Hyatt's four most beautiful views is the seamless link between this iconic "Water and the sky" infinity pool and Dongqian Lake. The hotel room reflects on the water, like an ink painting between the world and the world. Banyan Tree Restaurant is located on the first floor of Park Hyatt. Enjoy a buffet brunch that is only available during the week. Meal time 11: From 30 to 14:30 pm, Angsana, which is seated next to the lake, is the first-line lake view of Dongqian Lake. The "Banyan Tree" design continues the livable theme, carefully creating a family feeling full of warm folds, indoor and outdoor locations, quite choose outdoor wide terrace, Overlooking the outdoor infinity pool and vast lake views, it is important to make an appointment one day in advance. (388 brunch for one person plus 15% service charge) a glass of Parisian champagne or peach sparkling wine, unlimited soft drinks, freshly squeezed juices and beer. Boston lobster, snow crab feet Salmon, tuna, Arctic shellfish are surprising in the freshness of sashimi meat with Beijing roast duck, lamb ribs... Outdoor barbecue stalls block the summer heat by strength, and the aroma of barbecue makes people forget the hot heat. New Zealand cold steak, scallops, fish, corn, on-site roast, especially Argentine prawns, very large, the meat is roasted dry. Brightly colored ramen stalls, different colors of noodles are made from juice extracted from different vegetables, healthy and delicious, Margari PIZZ: from the burning wood oven directly on the table, pizza full of local fresh virgin fruit, There is also the melted Italian masurira intoxicating cheese, which is coveted just to think about. There is also a à la carte menu on each table, which has both sides, divided into Chinese and Western dishes. Today's Chinese soup is black chicken soup. I thought it was a small bowl. I didn't expect it to be a pot. After a few hours, the black chicken soup was full of sincerity. The small two pieces of black chicken were very boiled. The essence was in this soup. The meat soup was beautiful. Australia and beef eyes: The naked eye is the favorite part of the person who pursues taste and grease. The combination of Australian and beef with black pepper juice may inadvertently break free of your mental comfort zone, and the rich taste of butter sparkles your taste buds. Park Hyatt's desserts are also a major feature, there are dozens of varieties, caramel pudding, chocolate rolls, tiramisu, people are dazzled, the desserts cooked by the chef who has won the international award are really extraordinary. Staple food can order pasta or seafood fried rice, there are also Chinese noodles after eating eight points, come to Shufulei, like a cloud of taste Shufulei, every mouth is as soft as a cloud! Finally, each guest will send a Park Hyatt homemade ice cream, chocolate and vanilla flavor, recommended chocolate flavor, chocolate flavor is very strong!

The atmosphere of Ningbo Park Hyatt·Banyan Tree Restaurant ​ Christmas Day is full and the layout is very warm. ​ Hot freshly baked bread, crispy skin, and the wheat aroma of the inner core fermentation, soft and delicious. ​ The pre-vegetable foie gras is sprinkled with pistachio chips, with fig jam, to neutralize the taste, red and green Christmas color matching, is also the details. ​ The seafood soup is delicious, the salmon is slightly sour with this lemon tata sauce, the five-cooked burdock on the roasting stove, the milk is fragrant, watching the light rain outside the window, the Merad reaction of beef on the roasting stove, and the warm and hot fire, each other roasting the atmosphere of the meal. ​ gold melts and molds into the shape of eggshells, molecular mango jam is made into egg yolks, fresh cream is sent as egg whites, novel and delicious finish desserts. ​ Of course, the hotel's buffet breakfast and buffet dinner are also enjoyed at Banyan Tree [[Cute] breakfast is semi-buffet one day, and one day is self-service. It should be determined according to the occupancy rate. Be sure to try Ningbo sesame cakes made every morning, a bit like pot helmets. Brown sugar and scallion oil are two options, the taste is absolutely perfect.

Right in the lobby of Park Hyatt Hotel, the elevator goes down to 1F, and the melodious violin sound is soothed to your ears when the elevator door is opened. The brunch at Banyan Tree Restaurant is currently only available on weekends 11：30—14：30 for external services, 388 yuan/person, plus 15% service fee. Although I feel that the price is small, I feel relaxed and happy when I see the dishes and the outdoor invincible lake view. I still feel that the price/performance ratio is quite high. The restaurant decoration style is a combination of Chinese and Western styles, and more dark and saturated colors are used, creating a comfortable and atmospheric space visual feeling. Looking around the various dishes, local dishes noodles, Japanese sashimi sushi, Western red wine lamb chops, etc. have dabbled, and they are all of them with high value. Come to a colored beef noodles, or colorful fruit cups, or green onion white sauce brown, duck skin golden sliced duck, Or do you still like the barbecue prawns? Choose to control it. In addition, the restaurant also has Chinese and Western hot dishes menus, and the dishes on the menu are unlimited. Carbon roast pork neck meat, this is a dish that many Southeast Asian restaurants will provide, the plate is extremely beautiful, small tomato color, vanilla leaves are embellished, assuming the pink pork neck meat is thinly sliced, it must be more flavored. Margaret pizza, a loyal and authentic Italian cuisine, with a home-style all-day restaurant, I ate from this thin-skinned, meat-like Margaret pizza, the restaurant chefs believe in the Italian pursuit of food principles , feel the ultimate in pursuing simplicity. Yellow croaker steamed chicken, this dish is one of our Greater China cuisine, steamed vegetables representative dishes, after adding local specialty yellow croaker, in the original lotus leaf aroma mixed with tender smooth taste, more fresh and salty bone taste. As a product of 19th century romanticism, Su Fulei in French desserts was highly praised by a group of sisters, with a dense taste, and full of happiness and sweetness after the tip of the tongue melted. The four-time scene is different, and the food is endless...

Sitting in the hall, you can enjoy the beautiful scenery of Dongqian Lake. Park Hyatt is exquisitely decorated and combines Chinese and Western. The breakfast variety is very rich, and it is also a combination of Chinese and Western. The Chinese style has rice noodles, wontons, buns, fried dough sticks, and Western styles have bread and cakes. There is also a buffet afternoon tea in the afternoon, and there are many varieties of pastries.