Encounter 11-The Lalu Qingdao Review

Since staying at Qingdao Hanbilou Hotel, you must come and experience his Japanese food. Hele Japanese restaurant is hidden in Hanbi Building. The heavy gate has the feeling of a private restaurant, the environment is elegant and comfortable, the Japanese style is strong, and the sea beach is outside the window. 🍱 Hele Japanese Restaurant is one of the few seaports or airport express delivery direct to Japanese restaurants in Qingdao. The traditional "no menu cuisine" aims to bring the respect of Japanese food culture to nature and bring it to every diner who comes. In addition to the open hall, there are also two teppanyaki private rooms, where the chef will provide a ceremonial dining experience. This time, I will taste the Japanese classic sashimi platter. The usual Japanese dishes of savory salad, tempura, seafood tea bowl steamed, and iron plate chicken legs are also exceptionally delicious. The last bowl of steaming bean-skin buckwheat noodles and Japanese matcha desserts are also delicious. After I have been to Japan, I have a new understanding of food: no amount of cooking process is as attractive as the ingredients themselves. Although I can't go abroad to taste authentic exotic cuisine, in Qingdao Hanbi Building, with the beautiful scenery of the sea and the sky, I taste exquisite cuisine and it is also full of comfort.

The environment is elegant and atmospheric, especially the warm and romantic lighting design, the taste of the eleventh country stall, the food is rich and the taste is good, the preparation is excellent and fresh, the service is very meticulous and excellent, and the parking space is very sufficient.

[Environment] The environment is beautiful, I feel very stylish and atmosphere [Taste] I push salmon, the salmon is very fresh, the little brother who cuts the fish is also very good, other dishes have many tastes, durian pizza is also worth recommending, [Service] The service is very timely,

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Traveling in this hotel, providing morning and evening buffets. It seems quite hot. There are many foreign vehicles for dinner to come over to eat. After all, the price is still close to the people. The breakfast is rich and healthy, and there are unexpected dishes, and there are spicy! Hahahaha, the star who loves to eat vegetables is very happy. I like his salad, because I usually eat fat-reducing meals, and oil and vinegar juice, which is very professional. There are a lot of people in the dinner buffet, but the supply is absolutely sufficient. Recommended desserts, the legend is very high, it really deserves its reputation! It can be comparable to some net red dessert shops! I really like it. There are a lot of meat, roasted fried fried fried fried fried, very hi. Freshly squeezed strawberry juice is rich, the only drawback is that there is no particularly hard seafood. After all, the price is here. The overall price/performance ratio is super high.

❇️ In the past few years, its family has been too famous and usually too busy. This time, it caught up with the three birthdays of the big, medium and small, and booked its self-service. It is a single experience~ Overall, the experience is still very good~ The key is that the price of its home is also very suitable haha •🅿️ parking: It has its own ground and underground parking lot. When we went there, there was a place on the ground. It felt quite convenient~•❇️ About the restaurant: park the car, enter the hotel lobby, the elevator on the right hand side, and follow the signs to find the restaurant after going up. It still took a little effort. Of course, you can ask two more questions~😂 The whole hotel is also a popular live signboard. The overall style of the restaurant belongs to a retro decoration, indoor and outdoor, and a view of the sea. There are also private rooms, multi-person tables, small tables, 4-person tables. Overall, the dining atmosphere is still very good~•❇️ Regarding the dishes: the dining area is still very clear, Western-style hot dishes, desserts, barbecue stalls, raw cold seafood stalls, Italian stalls, Indian stalls, multi-national cuisine, Taiwan stalls, drinks stalls, Japanese cuisine, Dessert stalls, hot pot stalls, pasta stalls ... and so on.. Overall, there are still many varieties~•❇️ Recommended dishes: ① Wellington salmon ingredients are fresher, and the sliced chef is more powerful. If you stand there, she will always give it, and then you can tell her to be thinner or thicker. She cut you all~ The taste is special Nice~·② Steaks have more steaks and need to queue up, but it is worth waiting. The ingredients are very good, the entrance is tender and smooth, with sauces, super delicious. ③ There are many types of barbecue on the day I went to the barbecue, mainly because the store is also very willing. I really can’t eat a bunch of desserts~·④ Dessert & Haagen-Dazs Dessert Zone desserts are OK, the variety is not particularly large, but the taste is great, I feel that I have half a cake haha, there are various mousse, small desserts, and egg tarts ... I feel that I like all haha, Of course, Haagen-Dazs also signed it, don’t miss it, sprinkle some chocolate yourself, rainbow sugar, haha old delicious~, ·⑤ The pasta chef’s craftsmanship is good, when I go, I cooked a bowl of knife noodles, handmade haha~ The noodles are very strong and the fire is just right~•💁 about Service: The service attitude is still very good. From the beginning of the phone inquiry to the positioning, to the way after going, everything is particularly enthusiastic. •🔎 Personal suggestion: ①: It is recommended to go in summer. In winter, although you can see the sea, you often don’t have the beauty of the sky..... You can go to the beach for a walk after eating like summer, especially with the elderly and children. It feels like a day is over haha ②: When you encounter the peak season, it is recommended to locate in advance, otherwise you have to wait for a seat~ #Gourmet Forest Restaurant punch card #Gourmet Xunwei Club #Buffet Raiders

【涵碧楼自助下午茶】涵碧楼最新推出的高颜值自助下午茶，开餐时间是下午15:00-17:00地址：开发区九龙山路，出了隧道沿着环岛路一直走就可以到！开发区方向金沙滩路一直向东！从酒店的L层到一层，十一厨，因共有11个档口，可以尝到11种不同的异国料理！环境：际建筑大师Kelly Hill设计的，“极简”、“禅风”的建筑风格！甚至到每个细节都很有讲究，带有浓郁的中国风！门口的吧台处摆着鸟笼，餐厅的盘子摆放都很讲究！本来以为下午茶自助只是有些甜点和饮料，但是来了还有其他正餐，种类超级多！甜点：本人属于十足的甜品控，现在的青岛属于樱桃季，好多甜品都有樱桃装饰，也是这里甜品的红樱系列！樱桃水果塔，在制成的饼塔上淋上果酱，缀入新鲜去核的樱桃和菠萝粒，配上清爽薄荷叶。樱桃慕斯，纯白嫩滑的慕斯上，缀上红艳欲滴的新鲜樱桃，口感绵密酸爽！乳酪蛋糕：算是甜点中的最爱！这里的一如既往的好吃，最重要的是无限量的吃焦糖奶酥：感觉是十一厨最具特色的一道甜品，入口即化！巧克力布朗尼：浓浓的巧克力蛋糕里夹着核桃，好吃到爆！巧克力树莓慕斯：稍微有些酸酸的树莓味道，不是太甜！除此之外还有蛋挞Ps：在吃甜品的时候，最好陪着咖啡或者红茶！这不仅是最正宗的英式吃法，而且可以中和甜品当中的甜和腻，可以在下午茶自助中吃的更多！饮料区：下午茶的主角除了甜点便是饮料了，冷饮：除了软饮料外（雪碧、可乐、芬达），果汁有葡萄汁、橙汁和苹果汁，特别是芒果汁鲜榨哒！带有果粒的酸奶：蓝莓味和香蕉口味！热饮：种类很多，除了传统自助中的现磨咖啡和茶，还有蜂蜜柚子茶和果醋！甜品区还有杏仁茶、银耳羹、红豆桂圆汤！中式的点心：卡通包：三种不同造型的卡通包，很可爱，根本不舍得吃哦！萝卜糕：先蒸了再炸的做法，特别酥和脆，最喜欢啦！还有烤红薯、玉米、芋头烧烤：完全都是现烤哒烤鸡心、鸡肉、猪肉、鱿鱼！最爱烤鱿鱼，超级大，腌制的也很进味！寿司、各种水果、沙拉、迷你三明治！还有四个热菜，里面的麻辣小龙虾特别受欢迎，不断的续盘！还有油炸鸡米花、虾片、春卷等！