FengMao KaoChuan (Suzhou Yuanqu Saige Store) Review

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name "skewers" is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

I have heard from my friend several times. It should be a good skewers shop. Today, I have time to take him to punch in. The environment is quite good, clean and comfortable. The service is warm and the food is fast.

Korean flavor, the skewers recommend Wuhua and lamb, gluten is also delicious, but you can't choose not to be spicy, the default is slightly spicy, automatic roasting is very good, will not be burnt, roast can be placed on the shelf above.

越吃越美串越吃越美。羊肉串，五花肉，都好吃。

【口味】美味可口【环境】好【服务】好

前些年去过一次挺好的有机会再去看看。

羊肉现穿才好吃，一方面，烤串的做法特色；另一方面，食材品质也不错，让大家放心食用。好食材保证好味道，是餐饮业的一个基本共识。在原材料方面，丰茂提出了“优选好羊，好羊好肉才好吃”。看店里的介绍说丰茂在内蒙古苏尼特左旗自建了两个牧场，专供自己的店铺使用。串虽然是自己烤的，但服务员会在旁边随时提醒、指导，以便让我们吃到味道最佳的烤串。