Fish D'vine & The Rum Bar Review

This store is really recommended! 4 of us ordered a 100 Australian crab, a steak, 6 shrimps, 2 oysters, 1 mixed dish, all finished! It's really delicious! Crabs are only sold, 80-120 Australian dollars. The crab meat is not particularly full, but the curry tastes very much, and the bibimbap is perfect! The shrimp is very big and the meat is particularly thick. The steak is better than the one eaten in Sydney, 7 minutes cooked just right, very tender. The best thing to eat is oysters. You must eat oysters in Australia. It is too fresh and not fishy at all! Mixed vegetables. . It's very general, there is no taste. Mojito is delicious, mint + lemon is very refreshing. The environment in the store is also good, there is a little handsome guy who can speak Chinese and communication is barrier-free!

This place is very easy to find, there is a Chinese-speaking waiter, we ordered a big green crab, it tasted great, and ordered half a dozen oysters, and other dishes were exquisite. Very good dining experience, introduce friends to go

This service attitude is absolutely very good, there is a Chinese menu, there is an Asian brother very enthusiastic to give us a Chinese menu. The seafood event is a large variety of seafood combinations, cold food with lobster tail, tiger shrimp, red claw crayfish, mantis shrimp, Tasmanian smoked salmon, South Australian oysters, hot grilled shrimp, salmon, fish, crayfish with shrimp, also with onion chips and salad. Seafood soup is also oversized, and the connotation is rich, a variety of seafood boiled, cream flavor.

Fish D''vine is a very good seafood restaurant, just south of Airlie Beach Hotel. We ordered half a dozen oysters 17.9/green crab a 49/tiger shrimp a 15.9/idyllic salad a plate 5.9/dry ginger green lemon juice a cup 3.5/white wine a cup 7.5, a total of AUD99.7, the price seems to be cheaper than Melbourne and Cairns. When our cooked red crab was brought up, the middle-aged man at the table cried: Wow, so big crab! We smiled at him embarrassedly. After simple communication, we learned that they were a couple from the UK and were also on vacation. The next day, we met them in the airport lounge in Brisbane. The gentleman was afraid that we didn't recognize them. He mentioned big crab again. I really didn't expect that I didn't taste it myself. Middle-aged foreigners from old imperialist countries will remember a big crab so vividly, and the attractive place of the big crab can be seen! If you see it, don't say mouth-watering, do you have the urge to taste it? No, just look at the picture!

On the main street of Alley, there are restaurants, fish at the end of the street, very easy to find. The restaurant is relatively large, the decoration is OK, there are Chinese waiters, mainly seafood and shellfish, the taste is OK, the price is slightly more expensive