The water city under the city, the wine flag is red in a river. The cup is good in Zhangzhou, and the ten fingers are cold incense to the guest orange. Qianlong 57 years ago, Zhang asked Tao from Beijing to his hometown of Suining, Sichuan, passing through Zhangzhou, coincided with the holding of a hundred wine festival in the city. Several local famous people invited, bought a large altar of Zhangzhou Daqu wine, dangzhou Yangtze River, to help poetry. The wine was half-full, and the big poet chanted these four sentences, describing the "four beauty" of Zhangzhou, namely: city beauty, water beauty, wine beauty, people beauty. Because of its ship mountain, Zhangzhou Laoxu has built a boat mountain building in the corner of the scenic spot to commemorate the first talent of Bayu. Jiangyang ancient roads are many good wines. Zhangzhou ancient called Jiangyang, Qin and Han have brewed wine. Three years of Jianxing, Zhuge Liang sent the soldiers Jiangyang Zhongshan, let people pick the grass to make a song, with the city south Yinggoutou Longquan water brewing, its song brewing technology has been circulated to this day. The first generation of strong-fragrant Daqu wine, the "glycol qu" invented by Guo Huaiyu, a Zhangzhou native in the Yuan Dynasty, has a long history of more than 690 years. Today, the Guoqi Square on Samsung Street is the Yingtougou of the year, and Longquan is here. The relief of the painter Ma Zhensheng on the square shows the development of the Zhangzhou wine industry from Qin and Han, Xingyu Tang and Song Dynasty, and Shengyu Ming and Qing Dynasties. The relief is 79 meters long and homonymous with the word "eat wine" in the Zhangzhou dialect, so locals call it "eat wine map".