{ Yuting Bieguan Early porridge } At the beginning of this year, I had dinner with my friends in Yuting. It seems that the package is still 30,000 yen, but I don’t know the essence of Yuting. The old-fashioned pavilion is the signboard of the pavilion iron. In addition to the dinner, the morning porridge here is also the home of Huadan, famous in the world. The three-stage gourd-shaped ceramic containers, the taste of various side dishes are particularly mature. Add the secret jade that was inherited 400 years ago and the price/performance ratio of this breakfast is indisputable. Let's talk about the main character. The breakfast porridge in winter is "steak porridge". The taste is more than the most basic white porridge. It is a hint of subtle meat and wild flavor. It warms the stomach and warms the heart. It is worth a bowl of special drinks. The morning porridge of Xuting made me re-acquaint myself with this 450-year-old shop. The reason why it became a legend is that he has no exaggeration and strength.