Hokkaido's crab cuisine is famous in the world, among the most famous crab restaurant, is the crab home and crab general. The crab food, most of the ingredients are hairy crab, emperor crab, long-foot crab, almost all crab shops are the same procurement channels, so in the ingredients are the same, there will be no big gap, the rest is the way of cooking and cooking methods are different. The long-foot crab dishes I ordered include: fore dish, long-foot crab sashimi, crab meat tofu, long-foot crab pot, crab shell, crab feet tempura, grilled crab, etc. Finally, the miscellaneous porridge is accompanied by an exclusive secret soup head, which tastes unparalleled. First of all, crab sashimi, sweet and fresh, with tools, you can pick up the crab meat, put it in the entrance can not be too satisfying. The protagonist is naturally a long-footed crab, using the soup to cook, restore the taste of the ingredients themselves, the crab meat is very full, and it is crab yellow, the whole pot is matched with vegetables on the bottom, only a little salt, the crab meat is not long after a fragrance, and the whole person is immediately good. The last finishing touch is the crab soup. When the crab pot is all cooked, the soup base condenses the essence of all crab meat, puts it in millet, slow cooking for five minutes, with eggs to enter, a fresh fragrance suddenly filled the whole space, carefully tasted a mouthful, Fresh eyebrows can't be found, and I ate three bowls. Tips: 1. A crab meal is completed, sashimi, soup is cooked, carbon roast, fried, oysters, and porridge are all available. 2. Each of us booked a single package of 220 yuan before, and ordered another 7,246 yen.