Koti Restaurant Huahin Review

This restaurant in Hua Hin can be described as an Internet celebrity restaurant. Although the store looks inconspicuous, the business is super good. The grilled fish and seafood here are definitely signs. Every dish made using their home's unique secret ingredients is very delicious and refreshing. The price is super cheap and it is definitely worth tasting.

Looking at the dishes and decoration style, I feel that this store should be done for a long time, very characteristic of the times, so I did not order other fusion dishes, ordered authentic Thai dishes, it did not disappoint, delicious

This restaurant is really good, the service is in place, many dishes are delicious! ! Recommended dishes: Dongyingong soup, fried hollow cabbage, fried shrimp, grilled salmon, fried crab meat, fried shells! ! Their shells have no sand and taste super good! ! And their lemon tea, which is also very delicious ～ The five of us ordered 5 dishes and one rice and 5 cups of lemon tea ～ It cost more than 200 yuan ～ It's very cheap.

There are two stores in Hua Hin that are very famous. It feels like they are all opened by Chinese. One is Zhengsheng Canteen and the other is KOTI. The location is at the crossroads across the road from Hua Hin Night Market. The two are very close. google maps can be found directly. 2015 coincided with the 60th anniversary of the opening of KOTI ～ I arrived less than 6 o'clock. There were still a lot of seats in the store. When I ordered a good dish, it took 10 minutes to fill up and the queue began outside the door. When ordering, I saw an aunt who had been pressing lime juice at the door, and it was fragrant. I immediately ordered two glasses and drank it! Sweet and sour, the original flavor ～ The following dish is called "Thai fish dew raw shrimp" in Chinese. I like a cold dish very much. The Chinese people don't actually order this dish, so it is not the main push on the menu. The menu is English. There are pictures of popular dishes, but this one is not. I can't understand which dish is this in English, but this dish is basically available in all Thai restaurants, because it is a Thai home-cooked dish ～ freshly shelled raw shrimp with raw garlic and hot and sour sauce, one bite at a time, can't stop at all! I searched for the picture and took the picture directly to the waiter. At first, the chicken and the duck talked. When I looked at the picture, the waiter immediately understood that the following dish was delicious and crying! Chinese should be the egg of the oyster, the fresh oyster and the egg are fused together, there is vinegar in the seasoning, and the white pepper is sprinkled, so delicious! This is "fried shrimp cake". At first, I didn't order it. Later, I found that every table was ordered. It was really every table. I immediately added it. The shrimp meat was mixed with pork. The fried golden juicy, super delicious, and there was raw cucumber and tomato on the side. I took it and bit it on two bites. It was greasy and refreshing. Curry crab meat. Signature dishes, crab leg meat is bone-destroying, but it is not too clean, you still have to be careful when you eat, bibimbap is first-class, slightly salty. This meal is simply too satisfying! After eating, I saw a long queue outside, and there is really a reason for the good business! In addition, there is a handsome guy in this store who orders food, and he can speak Chinese ～

60 years old, the taste of the dishes is very good, and many people line up at night, pick the noon past, the little handsome guy who writes the dishes will be a little Chinese, the menu has explanations, the beef, pig, chicken and shrimp are explained separately, very good.

My favorite is Dongyin Gong, seconds to kill Jianxing, the taste is very good, that is the third dinner that day, drink the whole soup, a drop of the posture. Lemon tea, amazing cousin, optimistically said very good. Fried seafood, this general, too many people, queued every day, the taste is worthy of the time of the queue, amazing me.