Kuang Hot Pot( Nan Ping ) Review

The first time I came to Chongqing, I thought of eating hot pot, and it must be spicy and spicy. The hot pot is really fragrant. I like to eat hairy belly, duck intestines and fat cows. The duck intestines are very crisp and fresh. Then serve ice powder for a perfect dinner.

The yak beef in the mine hot pot family is definitely the yak knob in the hot pot world. The beef is cooked through braised, tender and tasted, and then processed again in the spicy hot pot soup. The taste is not set! The bottom of their pot is also very unique, and the taste is one of the best in Chongqing.

✨ authentic Chongqing butter hot pot ✨ The praise rate of their pot bottom is very high. It is said that it is directly airlifted from Chongqing. The spicy degree is enjoyable to think about. It is called that the unavailable is always in the commotion, the grass planted often emerges, touching nerves, taking advantage of the holiday eve, decisively to pull the grass, quickly solve this oral problem. Located in the Dahua 1935 Park, there is a bus stop in front of the door, the next stop of Taihua Road, if you drive by yourself, there is free parking space, and the parking space is not tight, and the transportation is convenient. The buildings of the old factory are always prone to a solemn depression or a heavy sense of history. This hot pot restaurant, there is no such discomfort, the decoration still continues the style of Dahua, the bare brick wall of the old factory, there is no excessive paint decoration. At the same time, with the characteristic hand-painted wall painting, retro hanging lights, vegetation decoration, yellow lights with melodious resident singing music, full of vitality. After taking the seat, bring tea, see the tea undulating in the cup, wait a moment, then serve the food, the efficiency is very fast. #simmering pot bottom# If you can eat spicy, you may as well challenge the full spicy mineral butter pot, feel the lips up and down, experience the numbness in the tongue spin and jump, want to come is also enough to enjoy, always for this smog cold winter to find some excitement, add some fun. The price of the stew pot and the mine butter pot is the same 78 yuan, you can choose the spicy degree. The bottom of the pot is hot fast, watching the chili peppers sink up and down, the hot hot soup of hot red bubbling, the fragrant butter mixed with pepper flavor, fragrant but not fragrant, it is really a big appetite, visual smell double enjoyment. The bottom of the good pot is the direct entrance of the leek. There is no need for the dizzy dyeing of the marinade. The original flavor is already enough. #boutique fat cow king # fat cow and lamb are definitely the perfect match for hot pot. Without them, I always feel that the hot pot is less fun to eat, and the sense of emptiness will take advantage of the emptiness. It is estimated that the love of fat beef and lamb is so deep that I am addicted to red oil hot pot and cannot extricate myself. The fat and thin fat cow, the stew overturned, the condescending, the tiger stared at the boiling pot of beef slices, once turned into a ripe color, it quickly rose, blow a few times, without marinade, directly into the entrance, the pot of the fragrant flavour of the beef, the aftertaste is endless. How can one taste, and then the next one, clipped and blown slightly, passing the entrance, it is really called people can't stop. #vegetable#vegetables, according to their preferences, choose the standard hot pot of personal favorites: potatoes, sweet potatoes, tofu skin, also put in a spicy pot, boil slowly, leave them enough time to absorb the essence of the soup. Added a secret quail egg, with a hot pot restaurant difficult to find exquisite plate, has been cooked, can be used directly, ice cold, but it is very good to solve the spicy, you can also put it in the pot to cook slightly.

All nothing to say, the store is an old store, the environment is definitely antique, not a new school, of course, not trendy, it is a expert.

Ok, eat several times, the address is also convenient, will go next time! delicious