LIU YISHOU CHONG QING HOTPOT Review

The taste is really ok! ! ! ! !

I really want to eat hot pot before the 40-degree early summer! The first time I visited this hot pot restaurant, I didn't read the food review but just chose one casually. Fortunately, I didn't come back disappointed. Homemade Luoshen flower tea is completely for our drinks that love hot pot and are afraid of heat! Chongqing spicy health wild mountain fungus soup with friends, spicy and not spicy mad signature four treasure balls have ink fish balls, shrimp balls, salmon meat and beef balls favorite is ink fish balls, in addition to bullet teeth, there is a heavy ink fish flavor. American snowflake fat cows have eaten many different prices and styles of hot pot cattle, and friends concluded that the mid-range price is the best to eat, no matter how strong the soup is cooked, the fat ratio is the most moderate!