Lu Fish (hai'ancheng) Review

When I go out on a business trip, I will only choose two kinds of food. One is a local speciality. The other is a national chain stove fish. The second is because I have eaten their fish at home before. It is relatively simple. How much is a meal and then add a dish. The taste can only be considered quite satisfactory. the Badger

Double pepper, sea bass, and scallops with scallops potatoes. scallops are delicious, potatoes are generally not delicious, scallops are cooked rotten... The side dishes ordered seaweed and cold skin, the seaweed is as delicious as ever, and the cold skin is generally like ~ two people can't finish eating a lot left. Oh, by the way, I think the medium spicy with hot is still more spicy, and finally I asked for two bowls of rice and didn’t eat much.

I have always come, the taste is very good, the garlic scented gong fish is very tender and delicious. I also ordered the legendary crispy large intestine, which is fragrant and crispy, it is really delicious! Come down!

I've eaten it many times. The fish is delicious. It's a little salty.

Sichuan flavor grilled fish chain business brand stores, spicy taste, choose a little less.

It's been a long time since I opened it, and the taste is good and the business is good.

Business is as good as ever, the price is very affordable, there are not many varieties of dishes, it is a place worth going to for people who have difficulty choosing.

The taste is delicious, the price is not expensive, very affordable, you can go to check in next time.