MAN HO Chinese Restaurant Review

The only restaurant that called in advance to confirm the service still has the standard of a five-star hotel. The braised pigeon is the best in the whole field, and the chicken and beef sauce are also good. The portion size of each plate is well controlled and will not be wasted. There are too few restaurants in Hangzhou restaurant Zhou delicious and sincere. This is good.

📍 Hangzhou Qianjiang New Town Marriott Hotel 🌟 Hangzhou Qianjiang New Town CBD core area 🌟 is strategically located, surrounded by nearby shopping centers 🛍️ Raffles City, Vientiane City, Sand Ship Ole 🍽️ It is very convenient to eat, drink and entertain 💎 Simple Italian style design 💎 High-end atmosphere, Outside the window, enjoy the beautiful view of the Qiantang River ☕ Sitting in the room, holding a cup of coffee 💗 This is the correct way to open a hotel in Hangzhou 📸 Internet celebrities take pictures and punch in 📸 The number of new people taking wedding photos in the hotel is endless 📷 Time-space tunnel, spiral stairs, Sink court 🌟 Stars with the same scene, come and get one! 🍽️ Diversified catering services 🍽️ Lobby Bar, Chinese Restaurant, Japanese Restaurant, Executive Lounge 😋 The taste of the Chinese Restaurant is very good, it is recommended 🕛 Executive Lounge is open 24 hours #Absolutely recommend net red hotel #Check in net red hotel #Hangzhou hotel #I will understand after sleeping High-end hotels

In the first half of the spring restaurant week, I made an appointment to eat and dragged it to the autumn restaurant week to open up to eat. I remembered the comment. Fortunately, I ate it in the first half of the year. The autumn was not about to remind everyone to eat empty stomachs because every snack is good. One is to don’t order porridge. Ah, the staple food like powder, otherwise you can't eat anything else. It's not expensive for the restaurant week. It's worth the fare.

Good environment, suitable for business invitations, the taste is not particularly amazing

Participating in the event is cost-effective, the service is good, the service staff responds promptly, the crispy chicken tastes good, the porridge is also delicious, but the signature shrimp stew emperor is more disappointed, it feels that it is steamed after freezing, not freshly packaged, when it comes up, the water is watered, the skin below is also broken, Like the small store outside, it shouldn't be a five-star hotel.