Michelin Samsung, New York Times four-star top Japanese material - Masa, extremely expensive and domineering. Only "Omakase" is available. 20-25 courses, from the initial $350 per person to March this year to $595 (excluding drinks and taxes), but still a difficult one! Three hours down, every sushi has a unique magical taste. The most beautiful is cherry, the most abundant is caviar, the most delicious is red sea urchin, the most amazing is the puffer tempura, the most creative is truffle sushi, the most full is the top black oyster. The only problem for me is that the amount is too large, I'm almost vomiting