Nanjingdapaidang (suningguangchang) Review

Nanjing big brand stalls were founded in 1994, is a classic hotel brand that Nanjing people showcase unique Jinling cuisine, based on the rich folk style of Nanjing food stalls in the original Xinjiekou, and has innovation and sublimation, hundreds of folk kitchen snacks, pastoral vegetables, home cooking, authentic taste. Nanjing big-name stalls have more than 20 Jiangnan small pavilions, the lamps can be seen everywhere, and the ancient costume halls shuttled between tables and tables, filled with Chinese traditional folk customs, ancient charm, and reproduced the old appearance of the teahouse and wine shop in the late Qing Dynasty and early Minchu.

I fell in love with her after eating a Nanjing food stall in Nanjing. Here you can taste the authentic food of Nanjing and Jiangsu. The price is also very affordable. The decoration is very Jiangnan style. The clothing of the service staff can also be said to be very good and the service is first-rate. There's a flat show in the evening, so fun.

It is very convenient to have takeaway. Bamboo rice is actually a vegetable rice, which tastes good. The ancient sugar taro seedlings are quite good, with sweet-scented osmanthus, delicious, not much, the taste will not be too sweet, it is suitable for a small point.

The decoration design is clean and hygienic, the transportation is convenient, the snacks are varied, the price is affordable, and the service attitude is good.

The steak is fresh, affordable, tastes good, and service is good.

Good, I like it very much, very delicious, super punctual