Okinawa Fish Breast Review

Bombing big salmon, this is the special feature of the night market, anyway, every night market has, this is a little more famous, the salmon is very big, in fact, there is nothing too special, this flour is less, the salmon is thick.

Fried salmon, a very classic dish in the barbecue, basically loved by everyone, fried golden and crisp salmon that taste really makes people have to love. The sweet sauce is even more delicious.

It looks very general, it feels like a general skewer shop, but the business is good, the taste is delicious, it should be braised first and then fried. It looks very general, it feels like a general skewer shop, but the business is good, the taste is delicious, it should be braised first and then fried.

The biggest feature of fried big salmon is that the "squash" of fried big salmon is that the food players fried big salmon use marinade, external pulp powder, external wrapped fried powder have their own unique, core raw materials no longer use traditional sweet potato starch, And use better taste and higher nutritional value rice noodles, after the pot fried big salmon skin golden attractive, the entrance fluffy crispy, the shape is exaggerated, the taste is full, the fragrance is rich, so that the diners overflow the mouth, the aftertaste is endless, and the whole food is not tired! Absolutely a great delicious snack night market.

Not bad, very delicious, very good taste, very fresh, cost-effective, worth recommending, delicious

Good, good taste, cost-effective, the price is not expensive, I like it very much, it is recommended

Squid, smooth and delicious, the portion is very good, the service is very good

I used to eat Okinawa fried big catfish when I went to Taiwan on a business trip. It was delicious and delicious.