Pangma Local Restaurant (pangmayifen) Review

A local restaurant that is full and happy to eat, the weight is really satisfying. The affordable feeling is really good, the sausage secret recipe is very fragrant. There are also fresh farm dishes, which feel really environmentally friendly and healthy!

Conquer diners with taste, Tangshan this local restaurant makes people remember that they must come to the fat mother local restaurant after soaking in the hot springs, as always! Black pork sausage, smelled the fragrance before eating, biting it down and spraying it juicy, delicate bullet teeth, not fat at all. Farmhouse dumplings, the signboard must be ordered, the last time I came to eat, I fell in love with the fragrance of special lotus root, the entrance is soft and delicate. Asparagus fried dried, Nanjing famous dishes, except oil, salt, no other seasoning, natural fragrance, after eating, lips and cheeks are particularly refreshing. Casserole fish head soup, soup is thick, fish tender, very fresh, come back to taste chicken soup next time. The ground pot chicken, the chicken is slippery and tender, the cake pops the teeth are chewy, the layers of juice are soaked and penetrated, delicious! Braised large intestines, the large intestines are very clean, and the unique fragrance of the fat intestines is reminiscent of the drooping. Fried vegetables with oily residues, this season's vegetables have a hint of sweetness and greasey lard residue, which is the taste of the world.

Fat Matu Restaurant (a branch), no one knows in Tangshan, no one knows. The store that my friend highly recommended said that I must eat this store every time I come to Tangshan. [Environment] Clean and tidy, with private rooms, suitable for reunion "farmhouse stew balls", golden color, silky balls, crispy lotus root, not greasy at all, "casserole fish head soup", this praise one meter, fish soup milk white, rich taste, fish round Q bullet, tofu sucked full of soup, delicious. One person drank four bowls of soup, the fish head was softly boiled, and the fish meat came down. "Homemade handmade egg tarts", the egg tarts were wrapped in meat, and there was a feeling of eating egg burgers. "Fried dumplings", emerald green with a little shredded radish, a very refreshing vegetable. The signature dishes are really closed, and the roads are delicious. [Service] The clerk is quick and the service is warm

The boss is really a fat mother, a fat big cockroach, amiable. To be honest, the overall experience is really bad. The specialties ordered casserole fish head soup, iron garlic shrimp, farmhouse stew balls and blind steamed sausage. Since it is a specialty, it should be very good, but. . . The color of the fish head soup is white, the fish meat and fish balls are quite tender, but the soup is really added a lot of MSG, not the original taste of the fish soup; the shrimp meat of the iron shrimp should be frozen shrimp, not fresh; The stew balls are really good, although they are ugly, but the skin is crisp, the soft inside, the faint taste of the stew, that is, there is ginger in it, I don't like it; the blind steamed sausage is quite satisfactory, and there is no sense of salty goods. I think the best thing to eat is garlic mud hollow cabbage, fat intestine tofu and handmade spring rolls, which are the three in the third row. The hollow cabbage is very seasonal, clean and refreshing; the fat intestine is very well treated, and the tofu is very tasty together; The skin of the handmade spring roll is different from the skin of the spring rolls eaten at home. It feels more crispy and the filling is celery and fragrant.

Unexpectedly, the horse group is so close to Tangshan! More convenient than going to Xinjiekou! The salted duck and salted goose at the door is really absorbing, and it has won my heart successfully! [Fish head soup] signboard! The fish round is super tender and smooth, the tofu is delicious, and the fish head is so delicious that I also drank 8 bowls of soup. The dried radishes with the radishes want to be packed away. It is so delicious, happy! [Tieban garlic shrimp] I haven't eaten shrimp for a long time. The combination of garlic mud + shrimp is perfect. I want to eat the garlic mud! [Egg tarts] You can order two, which is enough to satisfy the embarrassment of people with few dishes! You can taste more dishes! so good! recommend! The store service is in place!

The environment here is average, but the taste of the dishes is good. We ordered sauerkraut fried beef, salt and pepper shrimp, fried asparagus, lotus root balls, ribs and chops. The shrimp is very fresh, the soup taste of the ribs is very strong, the fried asparagus is worthy of praise, the stew balls taste good, it is a bit sweet, the sauerkraut beef is sauerkraut too salty. Our group of three big and one small, the per capita price is more than 50 yuan, it is reasonable.