Patisserie Decarlo Review

Almonds can be praised 🥐 I think it is better than Lune's surface. Although there are not so many layers, the milk in the middle is simply finishing the finishing touch. The sweetness is moderate and not greasy. When it is brought up, it is still hot fufu's brain to make up for the freeze. It must be delicious. Lightning puffs ⚡️ Blind spot. I thought it was matcha and the like. I didn't expect the super surprise. It was pistachio flavor. Ah ah ah ah. I love the pistachio flavor. The delicate and smooth cream is integrated into the unique fragrance of pistachio. Wonderful! ! ! Although this is French sweet, this sweetness is too friendly. ～ Before you leave, you must pack some food on the road.

This is a very traditional Tunisian scene, the whole restaurant layout has a strong North African country characteristics, here you can taste authentic Tunisian cuisine, most of the roasted things, the taste is quite good, it is worth a good taste.

This is a very traditional Tunisian restaurant, with blue doors and black and white grid walls, making it very obvious that there is a very obvious marine culture. Your dish is a traditional Tunisian dish, and the ingredients are fresh and taste very good. It is worth recommending to everyone to come and taste.

This is the most famous Tunisian restaurant in Tunisia, and the Tunisian dishes here are very authentic. I especially recommend the Tunisian grilled fish here. The fish unique in the Mediterranean are selected. The meat is delicate and delicious. The roasted fish skin is particularly delicious. It is definitely worth tasting.