QING LING GONG TAI YANG HUO YU JIU DIAN Review

Go to the Hongye Valley Scenic Area to watch the light show. How can I eat Qingling live fish less? I came to Qingling Live Fish Street and went straight to Qingling Zhu Junfa Live Fish Hall. The boss and waiters were very enthusiastic. The tea and melon seeds were all on the table. The boss led us to pick a fat head fish. The salmon was on the table in about an hour. It was really a smell of fish, which made people linger. It definitely reminded me of my memories. It was still the old taste of 30 years ago! The stupid chicken mushrooms are very soft and fragrant. The specialty of the sauce forest frog store is a must-taste dish! Wild vegetables recommend oyster dumplings. The indoor dining environment is clean and the environment is good! It's really worth a visit

I have to praise Qingling fish stew for being really delicious! It takes about 1 hour to run more than 100 kilometers. There are many people dining in the store, which is much more hot than other homes. The main reason is that the taste is authentic and the dining environment is clean! Warm and thoughtful service attitude, free mineral water, not bad!

An old salmon shop, Qingling Zhu Junfa Live Fish Hotel

The nationally renowned Qingling live fish is very delicious, it is a famous restaurant in Luohe.

It is worth a visit, the environment is clean, the service attitude is warm, the boss is good, there is no problem, free car wash, and a plate of pickles is also presented. The fat head fish is very delicious and authentic. The meat of the fish is fat and not greasy. The taste is not to pick. The fried aroma of small river shrimp is crispy. I can't imagine it is delicious. The wild vegetables in the mountains are very fresh, delicious and not expensive, and the family members who travel all the way are very satisfied! I added prestige to the boss and will come to eat fish rafting next time.